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Tasty Cajun Chicken Sausage Rice Skillet - Easy One Pan Dinner Recipe

This vibrant Cajun chicken sausage rice skillet brings the bold flavors of Louisiana to your dinner table in just 30 minutes. Perfect for busy weeknights, this one-pan wonder combines juicy chicken sausage, fluffy rice, and colorful vegetables with a signature Cajun spice blend that's both satisfying and surprisingly healthy.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb chicken sausage, sliced into rounds
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken sausage and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
  2. In the same skillet, add the diced onion, bell peppers, and celery. Sauté until vegetables begin to soften, about 4-5 minutes. Add minced garlic and cook for another minute until fragrant.
  3. Stir in the rice, Cajun seasoning, smoked paprika, thyme, and oregano. Cook for 2 minutes, stirring constantly to coat the rice with the spices and oil.
  4. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
  5. Return the cooked chicken sausage to the skillet. Stir everything together and cook for another 2-3 minutes until heated through. Season with salt and pepper to taste.
  6. Garnish with fresh parsley and serve immediately.

Notes

Customize the heat level by using mild or hot Cajun seasoning. The dish stores well for up to 4 days and reheats beautifully. Brown rice can be substituted but requires additional cooking time.