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Tasty Grinder Tortellini Salad - Deli Inspired Pasta Salad Recipe

Transform your favorite deli sandwich flavors into an irresistible pasta salad with cheesy tortellini, savory meats, fresh vegetables, and zesty dressing. This Mediterranean-inspired dish is perfect for potlucks, picnics, or weeknight dinners and will have everyone coming back for seconds.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Calories: 420

Ingredients
  

Ingredients
  • 1 lb cheese tortellini
  • 8 oz beef salami, diced
  • 8 oz mozzarella cheese, cubed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, sliced
  • 1/2 cup pepperoncini peppers, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Italian dressing
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

Instructions
  1. Cook the tortellini according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
  2. While the tortellini cools, prepare your vegetables and meats. Dice the beef salami into bite-sized pieces and cube the mozzarella cheese.
  3. In a large mixing bowl, combine the cooled tortellini with diced salami, mozzarella cubes, cherry tomatoes, black olives, pepperoncini peppers, and red onion.
  4. Whisk together the Italian dressing, olive oil, red wine vinegar, dried oregano, and garlic powder. Season with salt and pepper to taste.
  5. Pour the dressing over the tortellini mixture and toss gently to combine, ensuring everything is evenly coated.
  6. Refrigerate for at least 1 hour to allow the flavors to meld together. Garnish with fresh basil before serving.

Notes

For best flavor, make this salad a few hours ahead or the night before. The tortellini absorbs the dressing beautifully. Customize with additional vegetables like bell peppers, cucumbers, or artichoke hearts. For a creamier version, add a tablespoon of mayonnaise to the dressing.