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The Best Caprese Pasta Salad: A Fresh and Flavorful Summer Dish

This Caprese pasta salad combines the classic flavors of ripe tomatoes, creamy mozzarella, and fresh basil for a refreshing and easy-to-make summer dish. Perfect for potlucks or light dinners, it is sure to impress with its vibrant and delicious taste.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz (225g) pasta (such as fusilli, penne, or farfalle)
  • 2 cups cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls (bocconcini), halved
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
  3. Combine Ingredients: In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and chopped basil.
  4. Dress the Salad: Pour the dressing over the pasta mixture and toss gently to coat everything evenly.
  5. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!

Notes

Use the freshest tomatoes, mozzarella, and basil for the best flavor. Customize with any pasta shape and consider adding balsamic glaze or Parmesan cheese for extra flavor.