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Two Ingredient Oven Baked BBQ Chicken - Simple & Budget-Friendly Recipe

This beginner-friendly recipe uses just two main ingredients to create crispy, caramelized BBQ chicken legs that are perfect for busy weeknights. The simple oven-baking method delivers restaurant-quality results with minimal effort and maximum flavor.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 pounds chicken drumsticks (about 8-10 pieces)
  • 1 cup high-quality BBQ sauce
  • Optional: salt and pepper to taste

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Pat the chicken drumsticks dry with paper towels. This helps the BBQ sauce adhere better and promotes crispier skin.
  3. Arrange the drumsticks on the prepared baking sheet, leaving space between each piece for even cooking.
  4. Brush each drumstick generously with BBQ sauce, coating all sides evenly. For extra flavor, you can season with a pinch of salt and pepper before applying the sauce.
  5. Bake for 25 minutes, then remove from oven and brush with additional BBQ sauce. Return to oven and bake for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and caramelized.
  6. Let the chicken rest for 5 minutes before serving to allow juices to redistribute.

Notes

Choose thick, high-quality BBQ sauce for better caramelization. Don't overcrowd the pan for even cooking. Use a meat thermometer to ensure chicken reaches 165°F. Apply sauce twice during cooking for layered flavor and crispy exterior.