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Ultimate Crispy Chicken Parmesan Recipe Guide

Chicken parmesan combines tender chicken breast with crispy breading, rich marinara sauce, and melted cheese for the ultimate comfort food. This comprehensive guide provides both fried and baked methods to create restaurant-quality chicken parmesan at home.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Italian seasoned breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salt and black pepper to taste
  • 1/2 cup olive oil (for frying)
  • 2 cups marinara sauce
  • 8 oz mozzarella cheese, sliced or shredded
  • 1/4 cup fresh basil leaves
  • Additional parmesan for garnish

Method
 

Instructions
  1. Place chicken breasts between two pieces of plastic wrap and gently pound to an even 1/2-inch thickness. Season both sides with salt and pepper.
  2. Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with parmesan cheese, garlic powder, and oregano.
  3. Dredge each chicken breast in flour, shaking off excess. Dip in egg, then coat thoroughly in breadcrumb mixture, pressing gently to adhere.
  4. Fried Method: Heat olive oil in large skillet over medium-high heat. Fry chicken for 4-5 minutes per side until golden brown. Baked Method: Preheat oven to 400°F. Place breaded chicken on baking sheet and bake 20-25 minutes until crispy.
  5. Transfer cooked chicken to baking dish. Top each breast with marinara sauce, mozzarella cheese, and extra parmesan. Bake at 375°F for 10-15 minutes until cheese is melted and bubbly.

Notes

Use panko breadcrumbs for extra crunch, let breaded chicken rest 10 minutes before cooking, and don't overcrowd the pan when frying. Can be made ahead by breading chicken up to a day in advance.