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Ultimate Ground Turkey Burger Recipe: Juicy & Flavorful Patties

This ground turkey burger recipe delivers juicy, flavorful patties that are perfect for a family dinner or a quick meal. Packed with lean protein and easy to customize, these burgers are sure to become a favorite in your household.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 1 tbsp olive oil (for cooking)

Method
 

Instructions
  1. In a large bowl, combine the ground turkey, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, oregano, basil, salt, and pepper. Mix gently until all ingredients are well incorporated. Avoid overmixing to keep the patties tender.
  2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2-inch thick. Press your thumb into the center of each patty to create a slight indentation. This helps the burgers cook evenly and prevents them from puffing up in the middle.
  3. Heat the olive oil in a large skillet over medium heat. Add the patties and cook for 5-6 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
  4. Place the cooked patties on a bun and top with your favorite toppings such as lettuce, tomato, avocado, and a dollop of Greek yogurt or your favorite sauce. Serve immediately with a side of corn black bean salad or crispy sweet potato fries.

Notes

To ensure your turkey burgers stay juicy, avoid pressing down on them while cooking. This helps retain the moisture inside the patties. Customize your flavors by adding finely chopped herbs like parsley or cilantro for extra freshness. You can also mix in grated zucchini or carrots for added moisture and nutrients. For a smoky flavor, cook the patties on a preheated grill over medium heat for the same amount of time. Shape the patties ahead of time and refrigerate for up to 24 hours before cooking to allow the flavors to meld together.