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Ultimate Hash Brown Breakfast Casserole

This versatile breakfast casserole combines fluffy eggs, crispy hash browns, savory turkey sausage, and melted cheese into one convenient bake that feeds a crowd. The make-ahead recipe allows for stress-free mornings with customizable options for vegetarian, biscuit-topped, or healthier variations.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 large eggs
  • 1 cup milk or unsweetened almond milk
  • 4 cups frozen hash browns, thawed
  • 1 pound turkey sausage or breakfast sausage (pork-free)
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter. If using frozen hash browns, thaw them according to package directions. Brown the turkey sausage in a skillet over medium heat, breaking it into crumbles as it cooks. Drain any excess grease.
  2. In a large bowl, whisk together the eggs and milk until well combined. Season with garlic powder, paprika, salt, and pepper. Stir in the thawed hash browns, cooked sausage, diced peppers, onions, and half of the shredded cheese.
  3. Pour the mixture into your prepared baking dish, spreading it evenly. Top with the remaining cheese. For make-ahead preparation, cover the dish with plastic wrap and refrigerate overnight at this point.
  4. Bake for 35-45 minutes, or until the eggs are set and the top is golden brown. A knife inserted in the center should come out clean. Let the casserole rest for 5-10 minutes before serving to allow it to set properly.

Notes

For make-ahead convenience, assemble the night before and refrigerate. Let sit at room temperature for 20-30 minutes before baking. Thaw hash browns completely to prevent excess moisture. Let casserole rest before serving for easier cutting.