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Ultimate Homemade Chicken Pasta Recipe - Creamy Comfort Food Dinner

This creamy homemade chicken pasta combines tender chicken, fresh pasta, and a rich sauce for a comforting family dinner. The recipe features a perfect balance of textures with al dente pasta and a smooth Parmesan cream sauce that comes together quickly.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 580
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 oz fettuccine or your favorite pasta
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Cook the pasta according to package directions until al dente. Drain and set aside, reserving 1/4 cup of pasta water.
  2. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt, pepper, and Italian seasoning. Cook chicken until golden brown and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
  3. In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth to deglaze the pan, scraping up any browned bits.
  4. Reduce heat to medium and add heavy cream, stirring constantly. Bring to a gentle simmer and cook for 2-3 minutes until slightly thickened.
  5. Stir in Parmesan cheese until melted and smooth. Add the cooked chicken back to the skillet along with the cooked pasta. Toss everything together, adding a splash of reserved pasta water if needed to create a creamy sauce that coats everything evenly.
  6. Garnish with fresh parsley and additional Parmesan cheese before serving immediately.

Notes

Use freshly grated Parmesan cheese rather than pre-shredded for smoother melting. Add sautéed mushrooms or spinach for extra flavor and nutrition.