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Ultimate Peach Cobbler with Crispy Buttery Oatmeal Crumble Topping

This recipe features a warm, homemade peach cobbler with a crispy, buttery oatmeal crumble topping that perfectly complements sweet, juicy peaches. It's ideal for family gatherings or as a special treat for yourself.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 cups fresh peaches, peeled and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed

Method
 

Instructions
  1. Peel and slice the peaches to make 6 cups. Place them in a large bowl and add granulated sugar, brown sugar, cinnamon, vanilla extract, lemon juice, and cornstarch. Gently toss until evenly coated and set aside.
  2. In a separate bowl, combine flour, rolled oats, brown sugar, granulated sugar, cinnamon, and salt. Mix well. Add cold, cubed butter and work it into the dry ingredients until the mixture resembles coarse crumbs.
  3. Preheat the oven to 375°F (190°C). Pour the peach mixture into a 9x13-inch baking dish and spread it evenly. Sprinkle the crumble topping over the peaches.
  4. Bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling. Cover loosely with foil if the topping browns too quickly.
  5. Remove from the oven and let it cool for 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream.

Notes

Use ripe but firm peaches for the best texture. Ensure butter is cold for a crispy crumble topping. Customize with chopped nuts like pecans or almonds for added crunch. Can be made ahead and stored separately in the refrigerator.