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Ultimate Smothered Pork Chop and Scalloped Potato Casserole Recipe

This Southern-inspired comfort food combines tender pork chops with creamy scalloped potatoes baked together in one dish. Perfect for busy families, it delivers restaurant-quality flavor with minimal cleanup.
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Prep Time 25 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Calories: 600
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4-6 boneless pork chops (about 1 inch thick)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 6 medium russet potatoes, thinly sliced
  • 1 large onion, thinly sliced
  • 3 cups heavy cream
  • 1 cup chicken broth
  • 4 cloves garlic, minced
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

Instructions
  1. Pat the pork chops dry with paper towels and season both sides with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a large skillet over medium-high heat and sear the pork chops for 2-3 minutes per side until golden brown.
  2. In the same skillet, melt butter and whisk in flour to create a roux. Slowly whisk in heavy cream and chicken broth until smooth. Add minced garlic, thyme, salt, and pepper. Simmer for 2-3 minutes until slightly thickened.
  3. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish. Create layers by alternating sliced potatoes and onions, pouring some cream sauce between each layer. Arrange the seared pork chops on top of the potato layers.
  4. Pour remaining cream sauce over everything, ensuring potatoes are well-covered. Cover with foil and bake for 45 minutes. Remove foil, sprinkle with cheddar and Parmesan cheeses, and bake uncovered for another 20-25 minutes until golden and bubbly.
  5. Let the casserole rest for 10-15 minutes before serving to allow the sauce to thicken and make serving easier.

Notes

Use russet potatoes and consistent thin slices for even cooking. Pork chops will continue cooking in the oven, so don't overcook when searing. Resting time is crucial for sauce to set. Try Gruyère or Monterey Jack for different cheese flavors.