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Vibrant Avocado Corn Salad: The Ultimate Summer Side Dish Recipe

This vibrant avocado corn salad combines creamy textures and fresh flavors with sweet corn, ripe avocados, zesty lime, and fresh cilantro. Perfect for BBQs, lunches, or quick side dishes, it delivers both nutrition and incredible taste in just 15 minutes.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 ripe avocados, diced
  • 4 cups fresh corn kernels (about 4-5 ears) or frozen corn, thawed
  • 1/2 red onion, finely diced
  • 1/2 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced (optional for spice)
  • 1 can black beans, rinsed and drained (for protein-packed version)
  • 1 cup cherry tomatoes, halved
  • 1/4 cup cotija cheese or feta, crumbled (optional)
  • 3 tablespoons fresh lime juice (about 2 limes)
  • 2 tablespoons olive oil
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili powder
  • Salt and pepper to taste

Method
 

Instructions
  1. Prepare the corn - if using fresh corn, enjoy it raw for maximum crunch or lightly char it for extra flavor. To char, heat a grill pan or skillet over medium-high heat. Brush corn kernels with a little oil and cook for 5-7 minutes until slightly charred. Let cool completely before adding to the salad.
  2. Make the dressing - in a small bowl, whisk together lime juice, olive oil, honey, cumin, chili powder, salt, and pepper until well combined. Taste and adjust seasoning as needed.
  3. Combine ingredients - in a large bowl, gently combine the diced avocados, corn, red onion, cilantro, jalapeño (if using), black beans, and cherry tomatoes. Be careful not to overmix to keep the avocado chunks intact.
  4. Dress and serve - pour the lime dressing over the salad and toss gently to coat all ingredients. Sprinkle with crumbled cheese if desired. Serve immediately for best texture, or refrigerate for up to 2 hours before serving.

Notes

Choose ripe but firm avocados that yield slightly to gentle pressure but aren't mushy. Prepare dressing and chop all ingredients except avocado in advance, then combine just before serving to prevent browning. Can be customized with grilled chicken, shrimp, or chickpeas for extra protein.