Pumpkin S’mores Cookies

Fall is in the air, and with it comes the delightful aroma of pumpkin spice wafting through homes everywhere. As the leaves change and the days grow shorter, there’s nothing quite like cozying up with a warm treat that blends the comfort of traditional s’mores with the seasonal charm of pumpkin. Whether you’re hosting a game night, searching for a quick dessert to impress guests, or simply indulging with a friend over coffee, these Pumpkin S’mores Cookies are calling your name. Imagine biting into a soft, chewy cookie infused with pumpkin and spices, topped with gooey marshmallows and chocolate—that’s an experience that can melt away the stress of a busy day. These cookies are not only irresistibly tasty but incredibly simple to make, allowing you to enjoy all the flavors of fall without spending hours in the kitchen.

Why You Will Love This Pumpkin S’mores Cookies

If you’re someone who juggles a thousand tasks a day or you simply crave convenience without sacrificing flavor, these Pumpkin S’mores Cookies are perfect for you. They come together quickly, making them a manageable treat for even the busiest of bakers. With just a handful of ingredients typically found in your kitchen, you can create an unforgettable dessert that will excite your palate and impress your friends and family. The warm spices of pumpkin pie combined with melty chocolate and toasted marshmallows create a nostalgic experience reminiscent of camping trips and cozy bonfire nights. Plus, they satisfy that sweet tooth craving while offering a unique twist on a classic favorite. It’s a two-in-one delight seated right at your kitchen table!

Practical Tips / Cooking Tips

• Prep Ahead: To streamline your baking, consider preparing the pumpkin puree and measuring out your ingredients in advance. This will save you time on the day you decide to bake.
• Mix Wisely: When combining your wet and dry ingredients, be cautious not to overmix. Gentle folding will yield a softer, chewier cookie.
• Cookie Size: Use a cookie scoop to ensure uniformity in size, which helps in achieving even baking. Aim for about 1.5 tablespoons of dough per cookie.
• Storage: Store leftover cookies in an airtight container at room temperature for up to a week—but trust us, they won’t last that long!

Nutritional Value / Health Benefits

Let’s not forget that while these Pumpkin S’mores Cookies are a treat, they also offer nutritional benefits thanks to the pumpkin puree. Pumpkin is packed with vitamins A and C, potassium, and fiber. The addition of spices like cinnamon and nutmeg introduces antioxidant properties that may help in reducing inflammation and improving immunity. By using whole grain flour, you can increase the fiber content even more. While indulgent, these cookies remind us that dessert can sometimes carry a nourishing element too. So enjoy a fresh-baked cookie without a side of guilt!

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient	Amount	Substitution Options
Pumpkin puree	1 cup	Canned or homemade
Brown sugar	3/4 cup	White sugar, coconut sugar
Granulated sugar	1/2 cup	Can be omitted for a less sweet cookie
All-purpose flour	2 cups	Whole wheat flour, gluten-free blend
Baking soda	1 teaspoon	Baking powder can be used but adjust quantities
Ground spices (cinnamon, nutmeg, cloves)	1 teaspoon each	Store-bought pumpkin spice blend
Chocolate chips	1 cup	Milk chocolate, dark chocolate, or white chocolate
Mini marshmallows	1 cup	Large marshmallows (cut in half)

Instructions (step-by-step with cooking tips)

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix the wet ingredients: In a large bowl, combine the pumpkin puree, brown sugar, and granulated sugar. Mix well until the sugars are fully incorporated. This step is crucial for a smooth batter.
3. Add the dry ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and spices. Gradually add the dry mix to the wet ingredients, stirring until just combined. Be careful not to overmix to keep the cookies soft.
4. Fold in the chocolate: Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
5. Scoop the dough: Using a cookie scoop, portion the dough onto the prepared baking sheet. Leave enough space between each cookie to allow for spreading.
6. Bake the cookies: Place the baking sheet in the oven and bake for 10-12 minutes until the edges are set, but the centers still look slightly soft.
7. Add marshmallows: Remove the cookies from the oven and gently press a handful of mini marshmallows on top of each cookie. Return to the oven and bake for an additional 2-3 minutes until the marshmallows are golden brown and toasted.
8. Cool and serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature!

FAQ

Can I use fresh pumpkin instead of canned puree?

Absolutely! If you prefer fresh pumpkin, simply roast a small pumpkin, scoop out the flesh, and blend it until smooth. This will give you a deliciously fresh flavor.

How can I make these cookies gluten-free?

To make these cookies gluten-free, substitute all-purpose flour with your favorite gluten-free flour blend. Ensure that it contains xanthan gum, or add it as needed for better texture.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough! Portion it onto parchment paper and freeze until solid. Once frozen, transfer the dough balls to a zip-top bag. Simply bake from frozen, adding a couple of extra minutes to the baking time.

How long do these cookies last?

When stored in an airtight container at room temperature, these cookies can last up to a week. You can also store them in the fridge for longer freshness.

Conclusion with light call to action

There you have it—a delightful recipe for Pumpkin S’mores Cookies that captures the essence of fall with every bite. These treats are not only simple to prepare, but they also deliver a comforting mix of flavors that will leave your friends and family asking for seconds. So, gather your ingredients, put on some cozy music, and whip up a batch today! Don’t forget to share your creations on social media and tag us. We’d love to see how your cookies turn out!

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