Hearty Italian Chicken Sausage Soup

Hearty Italian Chicken Sausage Soup Healthy Delicious

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Hearty Italian Chicken Sausage Soup

As the chill of autumn rolls in or winter sets the stage for cozy nights, there’s nothing quite like a warm and comforting bowl of soup to nourish the body and soul. If you find yourself rushing home after a long day at work or juggling commitments that leave little time for elaborate meals, then this Hearty Italian Chicken Sausage Soup is your perfect companion. Packed with flavor, nutrition, and easy to whip up, this soup not only satisfies your hunger but also warms your spirit.

Why You Will Love This Hearty Italian Chicken Sausage Soup

Picture this: It’s a busy weeknight, and you’ve just come home feeling tired and slightly drained. The last thing you want to do is spend hours in the kitchen. Enter the Hearty Italian Chicken Sausage Soup. This delightful recipe not only makes your kitchen smell amazing but also allows you to enjoy a wholesome meal in almost no time at all. With the deliciousness of Italian seasonings harmonizing with the comforting texture of tender chicken sausage and vibrant vegetables, this soup tackles hunger while tickling your taste buds.

This soup is a true lifesaver for busy individuals and families. It requires minimal prep work, and you can easily dump all the ingredients into one pot. For those who lean towards meal prepping, you’ll appreciate how well this soup stores and reheats. Meal prep enthusiasts can make a big batch on Sunday for effortless lunches during the week, ensuring you’ll always have a healthy option ready to go. Plus, the nutritional profile is stellar, giving you a wholesome boost even on the craziest of days.

What’s not to love? With its robust flavors, simple ingredients, and nourishing properties, this Hearty Italian Chicken Sausage Soup will quickly become a staple in your cooking repertoire.

Practical Tips / Cooking Tips

  • Use Fresh Ingredients: To maximize flavor, try to use fresh herbs and vegetables. Fresh basil, spinach, and ripe tomatoes can elevate this soup.
  • Choose Quality Sausage: Select an Italian chicken sausage that best suits your palate—mild or spicy—based on your taste preference.
  • Batch Cooking: This soup is freezer-friendly, making it perfect for meal prep. Just ensure to adjust the cooking time slightly when reheating.
  • Seasoning Adjustments: Don’t hesitate to adjust the spices according to what you have on hand or prefer. Add a pinch of red pepper flakes for extra heat or a sprinkle of Parmesan cheese for added richness.

Nutritional Value / Health Benefits

This Hearty Italian Chicken Sausage Soup earns its stripes as a healthy meal choice. Here are some of the nutritional benefits packed into each bowl:

  • High Protein: Chicken sausage provides a lean protein source that supports muscle recovery and boosts satiety.
  • Rich in Vegetables: Incorporating a variety of vegetables contributes essential vitamins and minerals, fiber, and antioxidants in every serving.
  • Low in Carbs: This soup is naturally low in carbohydrates, making it a great option for those following low-carb or ketogenic diets.
  • Hydration: The soup base helps keep you hydrated, especially in colder months when staying hydrated can be a challenge.

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient Substitution Options
1 lb Italian chicken sausage Turkey sausage or plant-based sausage
1 medium onion, diced Shallots or green onions
3 cloves garlic, minced Garlic powder (1 teaspoon)
2 carrots, diced Parsnips or sweet potatoes
2 celery stalks, diced Bell peppers
1 can (14.5 oz) diced tomatoes Fresh tomatoes or tomato puree
4 cups chicken broth Vegetable broth or water with bouillon
1 teaspoon Italian seasoning Oregano or thyme
2 cups spinach or kale Any leafy green
Salt and pepper to taste Garlic salt or onion powder

Instructions (step-by-step with cooking tips)

Ready to warm your kitchen with amazing aromas? Let’s dive into the steps:

  1. Prepare the Ingredients: Start by washing and chopping all vegetables as noted in the ingredients list. This preparation will make your cooking process smoother.
  2. Cook the Sausage: In a large pot over medium heat, add the Italian chicken sausage. Cook for about 5-7 minutes until browned, breaking it apart with a wooden spoon as it cooks.
  3. Add the Aromatics: Once the sausage is cooked through, add the diced onion and minced garlic. Sauté for 3-4 minutes until the onion becomes translucent and fragrant.
  4. Incorporate Vegetables: Stir in the diced carrots and celery, cooking them for another 3-5 minutes until they start to soften.
  5. Add Tomatoes and Broth: Pour in the diced tomatoes along with their juices, then add the chicken broth. Bring the mixture to a simmer.
  6. Season the Soup: Add the Italian seasoning, salt, and pepper. Allow everything to simmer uncovered for about 15-20 minutes so the flavors can meld together.
  7. Add Greens: Stir in the spinach (or kale) and let it wilt for just 2-3 minutes before removing the pot from the heat.
  8. Serve: Ladle the soup into bowls and enjoy with a slice of crusty bread or a light salad on the side.

Cooking tip: If you prefer a thicker soup, you can mash some of the vegetables with a fork before serving. Some like to add a splash of cream or a sprinkle of fresh herbs for a finishing touch!

FAQ

Can I make this soup in a slow cooker?

Absolutely! Simply brown the sausage and sauté the onions and garlic first, then transfer everything to a slow cooker. Add the remaining ingredients and let it cook on low for 6-8 hours or high for 3-4 hours.

Is this soup gluten-free?

Yes, as long as you use gluten-free chicken sausage and ensure that the broth you choose is also gluten-free, this soup is a great gluten-free option!

Can I add more vegetables?

Definitely! Feel free to throw in zucchini, bell peppers, or any of your favorite vegetables to boost the nutritional value and flavor of the soup.

How long does this soup last in the fridge?

The Hearty Italian Chicken Sausage Soup can be stored in an airtight container in the refrigerator for up to 4 days. Just reheat on the stove or in the microwave before serving.

In conclusion, the Hearty Italian Chicken Sausage Soup is your go-to recipe for a blend of ease, health, and scrumptious flavor! With its simple preparation and hearty constitution, this soup is ideal for busy days and comforting nights. Give it a try, and feel free to experiment with ingredients or spices to customize it according to your taste. Bon appétit!

Print

Hearty Italian Chicken Sausage Soup Healthy Delicious

Warm up with this healthy delicious Hearty Italian Chicken Sausage Soup Perfect for cozy nights its packed with flavor and nutrition 155 chars

  • Author: hbibamine1980
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb Italian chicken sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 2 cups spinach or kale
  • Salt and pepper to taste
  • Instructions

  • Prepare the Ingredients: Start by washing and chopping all vegetables as noted in the ingredients list.
  • Cook the Sausage: In a large pot over medium heat, add the Italian chicken sausage. Cook for about 5-7 minutes until browned.
  • Add the Aromatics: Once the sausage is cooked through, add the diced onion and minced garlic. Sauté for 3-4 minutes.
  • Incorporate Vegetables: Stir in the diced carrots and celery, cooking for another 3-5 minutes.
  • Add Tomatoes and Broth: Pour in the diced tomatoes along with their juices, then add the chicken broth. Bring to a simmer.
  • Season the Soup: Add the Italian seasoning, salt, and pepper. Simmer uncovered for about 15-20 minutes.
  • Add Greens: Stir in spinach (or kale) and let it wilt for 2-3 minutes before removing from heat.
  • Serve: Ladle the soup into bowls and enjoy!
  • Nutrition

    • Calories: 250 calories
    • Sugar: 5 grams
    • Fat: 10 grams
    • Saturated Fat: 10 grams
    • Carbohydrates: 20 grams
    • Fiber: 4 grams
    • Protein: 23 grams

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