Bacon Brussels Sprouts

why make this recipe

Bacon Brussels Sprouts is a fantastic dish that combines the earthy flavor of Brussels sprouts with the savory richness of bacon. Many people overlook Brussels sprouts, thinking they are bland or unappealing, but this recipe transforms them into a crispy, flavorful side dish that everyone will love. The smoky goodness of bacon adds depth and a delightful crunch, making this dish perfect for family dinners, holiday celebrations, or any gathering where you want to impress guests with minimal effort.

When you prepare Bacon Brussels Sprouts, you not only create a tasty dish but also provide a healthy green vegetable option for your table. Brussels sprouts are high in vitamins C and K, fiber, and antioxidants. When paired with bacon, this meal becomes both nutritious and indulgent.

Additionally, this recipe is easy to customize. You can change the seasonings or add different ingredients, allowing you to make it your own. Whether you’re a culinary novice or an experienced cook, you’ll find Bacon Brussels Sprouts simple to prepare and rewarding to eat.

how to make Bacon Brussels Sprouts

Making Bacon Brussels Sprouts is straightforward and doesn’t require any special kitchen skills. In just a few simple steps, you can have a delicious side dish that will have everyone asking for seconds. Let’s go through the process together.

Ingredients:

• Brussels sprouts
• Bacon
• Olive oil
• Salt
• Pepper
• Garlic (optional)

Directions:

1. Preheat your oven to 400°F (200°C). This temperature is perfect for roasting vegetables and will ensure nicely caramelized Brussels sprouts.

2. Trim and halve the Brussels sprouts. Start by removing any brown or yellow leaves from the sprouts. Then, cut each sprout in half to help them cook evenly and become crisp.

3. Toss the halved Brussels sprouts with olive oil, salt, and pepper in a bowl. Use about two tablespoons of olive oil, a pinch of salt, and a sprinkle of pepper. This will flavor the sprouts while they roast.

4. Chop the bacon and mix it with the Brussels sprouts. Cut the bacon into small pieces. This will help it cook evenly and mix well with the Brussels sprouts.

5. Spread the mixture on a baking sheet in a single layer. Try not to overcrowd the pan, as this will prevent the Brussels sprouts and bacon from getting crispy.

6. Roast in the oven for 20-25 minutes, stirring halfway through. Check on them around the 10- to 15-minute mark and give them a good stir to ensure they cook evenly.

7. Optionally, add minced garlic during the last 5 minutes of cooking. Garlic adds a wonderful aroma and flavor. If you love garlic, this step is worth it!

8. Remove from oven, let cool slightly, and serve hot. Give them a minute to cool before serving. This will keep your guests from burning their mouths!

how to serve Bacon Brussels Sprouts

Bacon Brussels Sprouts can be served in various ways. Here are some ideas to make your presentation appealing and delicious:

• As a Side Dish: Serve the warm Bacon Brussels Sprouts alongside your main dish. They pair well with meats such as roasted chicken, steak, or pork.

• In a Salad: Once cooled, you can toss the roasted Brussels sprouts with some fresh mixed greens, cherry tomatoes, and a light vinaigrette to make a delicious salad.

• Garnished: Consider garnishing with grated Parmesan cheese or toasted nuts (like almonds or pecans) for extra flavor and texture.

• As a Snack: Serve them as a tasty snack or appetizer on game day or during a get-together with friends.

• Drizzled with Balsamic Glaze: A little drizzle of balsamic reduction can add sweetness and a tangy flavor that pairs nicely with the savory bacon.

With their delicious flavor and satisfying crunch, Bacon Brussels Sprouts can be enjoyed in many ways. Feel free to get creative with your serving ideas!

how to store Bacon Brussels Sprouts

If you have leftovers (which is not very common, but it happens!), storing Bacon Brussels Sprouts properly will help you enjoy them later. Here are some tips for storage:

• Cool Them Down: Allow the Brussels sprouts to cool to room temperature before storing. This will prevent condensation in the container.

• Use an Airtight Container: Place the cooled sprouts and bacon in an airtight container. This will help keep them fresh and prevent them from getting mushy.

• Refrigerate: Store the container in the refrigerator. Bacon Brussels Sprouts can last in the fridge for up to 3-4 days.

• Reheating: To reheat, you can pop them back in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This will help revive their crispiness. You can also use a microwave, but the oven is preferable for maintaining texture.

• Freezing: If you want to store them for a more extended period, you can freeze the Brussels sprouts before baking. Blanch them in boiling water for a few minutes, then cool them quickly in ice water, drain, and freeze in a single layer. When you are ready to use them, simply thaw and bake fresh with bacon.

Storing and reheating your Bacon Brussels Sprouts doesn’t need to be complicated. With these simple steps, you can enjoy delicious leftovers.

tips to make Bacon Brussels Sprouts

Here are some essential tips to help you make the best Bacon Brussels Sprouts possible:

• Choose Fresh Brussels Sprouts: Look for firm, bright green sprouts. Avoid any that are yellowing or have browning leaves, as they can have an off-taste.

• Cut Uniformly: Try to cut your Brussels sprouts evenly in half. This ensures they cook at the same rate, helping them to become golden and crispy.

• Don’t Overcrowd the Baking Sheet: Giving enough space on the baking sheet allows hot air to circulate around the Brussels sprouts and bacon. This is critical for getting a nice, crispy texture.

• Use Thick-Cut Bacon: Thick-cut bacon will render more fat, providing flavor and ensuring the Brussels sprouts become crispy rather than chewy.

• Season Generously: Don’t skip the salt and pepper! Brussels sprouts need seasoning to enhance their flavor. You can also experiment with other spices, such as paprika, cayenne pepper, or Italian seasoning, for a different twist.

• Check for Doneness: Look for golden brown color and a crispy texture. If they need more time, continue roasting, checking often to avoid burning.

• Serve Immediately: To enjoy the best texture and flavor, serve the Bacon Brussels Sprouts hot out of the oven.

Following these tips will help you create perfect Bacon Brussels Sprouts every time!

variation

While the classic Bacon Brussels Sprouts recipe is delicious, you can easily adapt it to suit your taste or dietary needs. Here are a few variations you might consider:

• Add Cheese: Sprinkle some shredded cheese (like Parmesan, cheddar, or feta) on top during the last few minutes of roasting for a cheesy twist.

• Add Nuts: Toss some chopped walnuts or pecans in with the Brussels sprouts before roasting. They add a nice crunch and nutty flavor.

• Spicy Version: For a spicy kick, add a pinch of red pepper flakes or a bit of sriracha to the olive oil before mixing it with the Brussels sprouts.

• Add Fruits: Toss in diced apples or dried cranberries for a sweet contrast to the savory bacon.

• Switch Out the Bacon: If you want a vegetarian version, you can use smoked paprika or liquid smoke to mimic the flavor of bacon. There are also plant-based bacon substitutes available that can work well in this recipe.

• Garlic or Onion: You can enhance the flavor with caramelized onions or roasted garlic. Simply add them to the baking sheet to roast along with the Brussels sprouts.

These variations can create new flavors while maintaining the essence of the original recipe. Feel free to mix and match ingredients to discover your favorite version!

FAQs

Can I use frozen Brussels sprouts for this recipe?

Yes, you can use frozen Brussels sprouts. However, it’s best to thaw and drain them first. Frozen sprouts can hold extra moisture, which may cause them to steam rather than roast. For best results, try to buy fresh Brussels sprouts whenever possible.

Is it necessary to use bacon?

No, it’s not essential to use bacon. If you prefer a vegetarian option, you can omit bacon and season the Brussels sprouts with smoked paprika or nutritional yeast to add a savory flavor.

Can I prepare Bacon Brussels Sprouts ahead of time?

While it’s best to serve them fresh, you can prep the Brussels sprouts and bacon in advance. Cut and mix them with oil and seasoning, then store them in the fridge for a few hours. When you’re ready to bake, just follow the roasting instructions!

What can I serve with Bacon Brussels Sprouts?

Bacon Brussels Sprouts pair nicely with a variety of main dishes. Some good options include roasted meats like chicken, beef, or pork. They also go well with grilled fish or can be served alongside a hearty grain dish like quinoa or farro.

How do I make sure my Brussels sprouts don’t smell too strong while cooking?

To avoid strong odors, make sure not to overcook the Brussels sprouts. Roasting them at a high temperature for a shorter period helps maintain their fresh flavor. Adding ingredients like lemon juice or vinegar can also help neutralize strong scents.

Can I use other types of fat instead of olive oil?

Yes, you can use other fats like melted butter, avocado oil, or even bacon grease for deeper flavor. Each fat will bring a slightly different taste to the dish, so feel free to experiment!

How do I make my Bacon Brussels Sprouts extra crispy?

To achieve extra crispiness, ensure that the Brussels sprouts are cut evenly and spread out on the baking sheet with space in between. Also, you might want to roast them at a slightly higher temperature, around 425°F (220°C), and keep an eye on the cooking time so they don’t burn.

These answers should clarify any uncertainties you may have about making your tasty Bacon Brussels Sprouts!

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