Baked Eggs Napoleon
A delightful brunch dish featuring flaky puff pastry, creamy eggs, and melted cheese, perfect for impressing guests or enjoying a comforting breakfast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 1 cup grated cheese (such as Gruyère or cheddar)
- 1 package puff pastry (2 sheets)
- Salt and pepper to taste
- Chopped fresh herbs (such as chives or parsley) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry and cut it into 4-inch squares.
- Place the pastry squares on a baking sheet and bake for 15-20 minutes, or until golden brown.
- In a bowl, whisk the eggs and heavy cream; season with salt and pepper.
- Once the pastry is baked, make indents in the center of each square.
- Pour the egg mixture into the indents of the pastries.
- Sprinkle grated cheese on top of the egg-filled pastries.
- Return to the oven and bake for another 15-20 minutes until eggs are set and cheese is bubbly.
- Garnish with fresh herbs and serve warm.
Notes
For added variety, consider experimenting with different cheeses, vegetables, or proteins to customize the filling.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://hwepodcast.com/baked-eggs-napoleon/