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Irresistible Caramelized Toffee Apple Pie Recipe to Savor

Caramelized Toffee Apple Pie
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Savor this irresistible Caramelized Toffee Apple Pie recipe Perfect blend of flavors and textures for a delightful dessert experience Enjoy every bite

Ingredients

Scale
  • 1 (9-inch) pie crust
  • 6 cups apples (peeled, cored, and sliced)
  • 3/4 cup brown sugar
  • 4 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

    • Instructions

  • Start by preheating your oven to 425°F (220°C).
  • If using homemade dough, roll it out and place it in a 9-inch pie dish. Crimp the edges and poke holes in the bottom with a fork. Pre-bake for about 10-15 minutes until slightly golden.
  • In a large skillet, heat the butter over medium heat. Add the sliced apples, brown sugar, flour, cinnamon, and vanilla. Cook, stirring occasionally, until the apples are tender and caramelized, about 10-15 minutes.
  • Once the apples are done, pour the filling into the pre-baked crust, ensuring it’s spread evenly.
  • Place the pie in the oven and bake for 25 to 30 minutes. Cover the edges with foil if they start to brown too quickly.
  • After baking, remove the pie from the oven and let it sit for at least 30 minutes.
  • Enjoy your pie as is or with a scoop of vanilla ice cream.

    • Nutrition

    Find it online: https://hwepodcast.com/caramelized-toffee-apple-pie-caramel-apples-butter-baking-method/