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Irresistible Chewy Maple Pumpkin Cookies for Fall Indulgence

Chewy Maple Pumpkin Cookies
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Indulge in irresistible chewy maple pumpkin cookies this fall Perfectly spiced with a soft texture theyre the ultimate seasonal treat Enjoy

Ingredients

Scale
  • 1 cup pumpkin puree
  • ¾ cup maple syrup
  • ½ cup brown sugar
  • ½ cup butter (softened)
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt

    • Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the softened butter and brown sugar until fluffy. Add the pumpkin puree and maple syrup, combining well.
  • In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Avoid overmixing!
  • Cover the bowl with the cookie dough and chill in the refrigerator for at least 30 minutes.
  • Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, leaving sufficient space between each cookie.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

    • Nutrition

    Find it online: https://hwepodcast.com/chewy-maple-pumpkin-cookies-brown-sugar-flour-baking/