Chewy Pumpkin S’mores Cookies with Gooey Marshmallow

Fall is the perfect season for cozying up with warm, comforting treats that capture the essence of autumn. If you’re a fan of pumpkin-flavored goodies, you’re in for a real treat with these Chewy Pumpkin S’mores Cookies with Gooey Marshmallow. Imagine biting into a soft, chewy cookie filled with the warm, inviting flavors of pumpkin spice, combined with gooey marshmallows and crunchy graham crackers. Not only are these cookies delicious, but they also fit perfectly into a busy lifestyle, allowing you to indulge in a festive treat without spending hours in the kitchen.

Why You Will Love This Chewy Pumpkin S’mores Cookies with Gooey Marshmallow

Picture this: you’ve had a long day at work, the kids are coming home from school, and the crisp fall air beckons you to relish in the season with some homemade treats. These Chewy Pumpkin S’mores Cookies with Gooey Marshmallow are the answer to your sweet cravings and can easily be prepared in under an hour. They combine two beloved desserts—pumpkin cookies and classic s’mores—into a delightful package that delights both the young and the young at heart.

This recipe is not only quick and easy, but it also makes use of seasonal ingredients that are abundant in fall, making it a great way to celebrate the flavors of the season. Plus, these cookies are perfect for sharing at gatherings, school events, or simply for a cozy family night in. Whether you’re an experienced baker or a novice, this recipe will guide you through each step while providing tips to ensure your cookies turn out wonderfully every time.

Practical Tips / Cooking Tips

• Use Room Temperature Ingredients: Allow your butter, eggs, and pumpkin puree to come to room temperature before mixing for a smoother batter.
• Don’t Overmix: Mix the wet and dry ingredients until just combined to avoid tough cookies.
• Chill the Dough: If time permits, chill the cookie dough in the refrigerator for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances their texture.
• Use Quality Ingredients: Opt for real pumpkin puree and high-quality chocolate for the best flavor. Consider using mini marshmallows for easier melting.

Nutritional Value / Health Benefits

While indulging in cookies, it’s also beneficial to consider the nutritional aspects. Pumpkin is not just for decoration during fall; it’s packed with vitamins and minerals. Here are a few health benefits of the key ingredients:

• Pumpkin: Rich in vitamins A and C, potassium, and fiber, pumpkin helps support immune function and eye health.
• Whole Wheat Flour: Using whole wheat flour instead of all-purpose flour increases fiber content, providing better digestion and sustained energy.
• Dark Chocolate: If you choose to use dark chocolate chips, they contain antioxidants and may contribute to heart health.

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient	Substitution Options
1 cup pumpkin puree	Applesauce or butternut squash puree
1/2 cup unsalted butter, softened	Coconut oil or vegan butter
1 cup brown sugar	Coconut sugar or maple syrup
1 egg	Flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water)
2 cups all-purpose flour	Gluten-free flour blend
1 cup chocolate chips	White chocolate or carob chips
1 cup mini marshmallows	Cut regular marshmallows in half
1 tsp pumpkin pie spice	1/2 tsp cinnamon + 1/4 tsp nutmeg + 1/4 tsp ginger

Instructions (step-by-step with cooking tips)

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the pumpkin puree and egg, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in Chocolate and Marshmallows: Gently fold in the chocolate chips and mini marshmallows until evenly distributed throughout the dough.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, making sure to space them out evenly.
7. Bake: Bake for 10-12 minutes, or until the cookies are golden around the edges but still soft in the center. Remove from the oven and let them cool for a few minutes on the baking sheet.
8. Enjoy: Allow the cookies to cool completely on a wire rack before serving or store them in an airtight container.

FAQ (if applicable) or Recipe Variations

Can I use fresh pumpkin instead of canned?

Absolutely! Use fresh pumpkin for a richer flavor, but make sure to cook and puree it first to achieve a similar consistency as canned pumpkin puree.

How can I make these cookies vegan?

To make these cookies vegan, substitute the butter with coconut oil or vegan butter, use a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water), and ensure that your chocolate chips are dairy-free.

What if I don’t have pumpkin pie spice?

You can easily make your own pumpkin pie spice by combining equal parts cinnamon and nutmeg with a dash of ginger and allspice for that perfect fall flavor.

Can I freeze the dough?

Yes! You can freeze the cookie dough for up to three months. Scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer-safe container. Bake straight from the freezer, adding a couple of extra minutes to the baking time.

What variations can I try?

Feel free to get creative! You can add chopped nuts for a crunchier texture, swap out chocolate chips for white chocolate, or even add peanut butter chips for an extra layer of flavor. Additionally, mixing in some dried cranberries or raisins would give the cookies a delightful twist.

Conclusion with light call to action

These Chewy Pumpkin S’mores Cookies with Gooey Marshmallow are more than just a dessert; they’re a celebration of fall’s favorite flavors wrapped into one delightful cookie. They’re simple enough for busy weekdays, yet special enough for gatherings and cozy evenings at home. I encourage you to try them out and share your delicious results with friends and family. Don’t forget to photograph your creations and tag your posts so we can enjoy your cookie adventures together! Happy baking!

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