Easy Baked Pumpkin Spice Donuts

As the air turns crisp and the leaves begin to fall, there’s an undeniable urge to embrace all things pumpkin spice. One of the simplest and most satisfying ways to enjoy this seasonal favorite is through homemade donuts! If you’ve ever craved a warm, fluffy, and perfectly spiced donut but felt overwhelmed by the time it takes to bake from scratch, you’re in for a treat with this easy baked pumpkin spice donuts recipe. Not only are these donuts fast to whip up, but they also provide the perfect bite of autumn, making them ideal for busy mornings or cozy evenings. Let’s dive into why you will absolutely love this recipe!

Why You Will Love This Easy Baked Pumpkin Spice Donuts

Imagine waking up on a chilly fall morning, the aroma of spiced pumpkin wafting through your home as the sun rises. You rush through your morning routine, only to realize that you can still treat yourself with a delicious homemade breakfast. These easy baked pumpkin spice donuts will quickly become your go-to recipe. They are perfect for those hectic days when you want to enjoy a seasonal treat without spending hours in the kitchen.

What sets these donuts apart is their simplicity and the fact that they’re baked, not fried, which makes them a slightly healthier option. You can indulge without the guilt! Plus, they’re perfect for sharing—pack them in a little box for a friend, bring them to work for your colleagues, or enjoy them warm with your family. With just a few basic ingredients and minimal prep time, you’ll have a batch of these delightful donuts ready in no time. Their soft, cake-like texture paired with the warmth of spices will convince you that autumn has officially arrived!

Practical Tips / Cooking Tips

• Use a donut pan: Investing in a donut pan is worthwhile if you plan to make baked donuts regularly. It gives the donuts their shape and ensures even baking.
• Don’t overmix: When combining the wet and dry ingredients, mix just until blended to keep your donuts tender.
• Experiment with spices: If you really love spice, feel free to add a pinch of nutmeg or even a hint of ginger to your mixture for an extra flavor kick.
• Cool before glazing: Allow your donuts to cool completely before adding any glaze or toppings, ensuring they hold up and look beautiful.

Nutritional Value / Health Benefits

While donuts are often viewed as indulgent treats, homemade versions can be made with wholesome ingredients that offer nutritional benefits. Here’s a quick rundown:

• Pumpkin: Rich in fiber and loaded with vitamins A and C, pumpkin is low in calories and provides antioxidants that support your immune system.
• Whole wheat flour: By substituting all-purpose flour with whole wheat, you increase fiber intake, which can help improve digestion.
• Natural sweeteners: Using maple syrup or honey instead of refined sugars can provide trace minerals and a lower glycemic index.
• Spices: Cinnamon and nutmeg are not only flavorful but also contain anti-inflammatory properties and can support heart health.

Combining these ingredients gives you a delightful treat that feels indulgent yet maintains a healthier profile than many store-bought options. Enjoy them guilt-free while embracing the season!

Recipe Overview

Ingredients

Ingredient	Substitution Options
1 cup pumpkin puree	Mashed bananas or sweet potato puree
1 cup whole wheat flour	All-purpose flour or gluten-free flour blend
½ cup brown sugar	Coconut sugar or maple syrup
1 tsp baking powder	1 tsp baking soda
1 tsp pumpkin spice	Mix of cinnamon, nutmeg, and ginger
½ tsp salt	Same
2 large eggs	Flax eggs for a vegan option
¼ cup milk (dairy or non-dairy)	Any plant-based milk such as almond or oat milk
¼ cup vegetable oil	Applesauce for a lower-fat option

Instructions

1. Preheat your oven to 350°F (175°C) and grease your donut pan lightly with cooking spray or oil.
2. In a large mixing bowl, combine the pumpkin puree, brown sugar, and vegetable oil. Mix until well combined.
3. Add the eggs and milk to the mixture, stirring well to incorporate.
4. In another bowl, mix together the whole wheat flour, baking powder, pumpkin spice, and salt until fully combined.
5. Slowly add the dry ingredients to the wet ingredients, gently folding until just mixed. Be careful not to overmix!
6. Transfer the batter to a piping bag (or a zip-top bag with the corner snipped off) and pipe the batter into the donut pan, filling each cavity about two-thirds full.
7. Bake for 15-18 minutes until a toothpick inserted into a donut comes out clean. Allow to cool for about 5 minutes in the pan before transferring to a wire rack to cool completely.
8. While cooling, you can prepare a simple glaze or dust the donuts with powdered sugar before serving.

FAQ

Can I make these donuts ahead of time?

Absolutely! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just pipe it into the donut pan and bake when you’re ready!

How do I store leftover donuts?

Store any leftover donuts in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage, up to 3 months. Just thaw at room temperature when ready to enjoy!

Can I replace the pumpkin with another ingredient?

Yes! If you’re not a fan of pumpkin, you can substitute with applesauce or mashed bananas for a different flavor profile.

What can I use instead of eggs?

For a vegan version, use flax eggs. Combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg needed, and let it sit until it thickens.

Conclusion with light call to action

These easy baked pumpkin spice donuts are a wonderful way to celebrate the flavors of fall while providing a wholesome treat for you and your loved ones. With their delectable taste and simple preparation, you’ll wonder why you ever bought store-bought donuts. So, roll up your sleeves, grab your ingredients, and give this recipe a try! Don’t forget to share your delicious results with friends and family—you just might inspire them to embrace the joy of baking. Happy baking!

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