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Hearty Turkey Vegetable Soup Nourishing Flavorful Recipe

Hearty Turkey Vegetable Soup
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Enjoy a nourishing flavorful Hearty Turkey Vegetable Soup thats perfect for chilly days Simple recipe for warmth comfort in every bowl

Ingredients

Scale
  • 2 cups cooked turkey, shredded
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

    • Instructions

  • Prepare Your Ingredients: Start by gathering all your ingredients. If using leftovers, ensure your turkey is shredded and vegetables are washed and chopped.
  • Heat the Oil: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and sauté until translucent, about 3-5 minutes.
  • Add Vegetables: Stir in the chopped carrots and celery. Cook for an additional 5 minutes, allowing the veggies to soften.
  • Add Turkey and Broth: Add the shredded turkey to the pot along with the chicken broth and canned tomatoes. Stir well to combine.
  • Season It: Sprinkle in the dried thyme, salt, and pepper. Stir to mix all the ingredients together.
  • Simmer: Bring the soup to a gentle boil, then reduce the heat and let it simmer uncovered for about 20-30 minutes.
  • Taste and Adjust: Taste the soup and adjust seasoning if needed.
  • Serve: Ladle the soup into bowls and enjoy it warm.

    • Nutrition

    Find it online: https://hwepodcast.com/hearty-turkey-vegetable-soup-carrots-potatoes-stewing-technique/