Soft & Chewy Matcha Almond Cookies

why make this recipe

Soft & Chewy Matcha Almond Cookies are not just any ordinary cookie. They blend the delightful flavors of almond flour and rich matcha, creating a unique taste experience. These cookies offer a light, chewy texture that makes them perfect for an afternoon snack or a sweet treat after dinner.

What sets them apart is the health benefits of matcha. Matcha is a type of green tea that is packed with antioxidants and can boost your metabolism. Plus, the combination of matcha and almonds provides a nutty flavor profile that many find irresistible.

Another great reason to make these cookies is that they are easy and quick to prepare. With just a few steps, you can whip up a batch in no time. They are perfect for sharing with friends or enjoying on your own. They also make for a thoughtful homemade gift.

If you enjoy making cookies or want to try something new and healthy, these Soft & Chewy Matcha Almond Cookies are a fantastic choice. They are simple enough for beginners but delicious enough to impress anyone.

how to make Soft & Chewy Matcha Almond Cookies

Making Soft & Chewy Matcha Almond Cookies is easy and fun. Follow these simple steps to create a delicious batch that you and your friends or family will love.

Ingredients:

• 1 cup almond flour
• 2 tablespoons matcha powder
• 1/2 cup macadamia nuts (chopped)
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent the cookies from sticking.

2. Mix the Dry Ingredients: In a bowl, combine the almond flour, matcha powder, baking soda, and salt. Mix until well combined. It’s important to mix these dry ingredients thoroughly so that the flavors are evenly dispersed.

3. Prepare the Wet Ingredients: In another bowl, whisk together the melted coconut oil, maple syrup (or honey), and vanilla extract until smooth. This mixture adds moisture and sweetness to your cookies.

4. Combine Wet and Dry: Gradually add the wet mixture to the dry ingredients and mix until just combined. Be careful not to over-mix, as this can make the cookies tough.

5. Add Nuts: Fold in the chopped macadamia nuts until evenly distributed. The nuts add a crunchy texture that pairs nicely with the chewy cookie base.

6. Shape the Cookies: Scoop tablespoon-sized amounts of dough onto the baking sheet, spacing them apart. This allows for even baking and gives them room to spread.

7. Bake: Bake for 10-12 minutes until the edges are golden. Keep an eye on them to ensure they don’t overbake.

8. Cool: Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps them set and become chewier.

how to serve Soft & Chewy Matcha Almond Cookies

Serving Soft & Chewy Matcha Almond Cookies is simple. You can serve them straight from the oven while they are still warm and chewy. Pair them with a glass of milk or a cup of tea for a delightful snack.

For gatherings, these cookies make for an attractive display. You can arrange them on a decorative plate or in a cookie jar for a homey feel. If you want to add a little something extra, dust them lightly with powdered sugar or drizzle with white chocolate for a sweet touch.

You can also serve them as part of a dessert platter, along with other cookies or desserts. They bring a unique twist to the table and can be a conversation starter.

For those looking to make a more special occasion, consider serving them with matcha-flavored ice cream or yogurt. This creates a delicious blend of flavors that highlights the matcha in the cookies.

how to store Soft & Chewy Matcha Almond Cookies

Storing Soft & Chewy Matcha Almond Cookies is easy and will help maintain their freshness. Here are a few tips for keeping them in good shape:

1. Keep Them at Room Temperature: Place the cookies in an airtight container and store them at room temperature. This is usually good for about 4-5 days. Make sure they are completely cooled before sealing to prevent moisture buildup.

2. Refrigeration: If you want to store them longer, you can refrigerate the cookies. They can last up to two weeks in the fridge. Just keep them in an airtight container to avoid dryness.

3. Freezing: For long-term storage, consider freezing the cookies. Layer them between parchment paper in an airtight container or freezer bag. They can last for up to three months. When you’re ready to enjoy them, just let them thaw at room temperature or warm them in the oven for a few minutes.

Keeping the cookies stored correctly will help maintain their soft and chewy texture, so they are just as delicious when you decide to enjoy them again.

tips to make Soft & Chewy Matcha Almond Cookies

Here are a few helpful tips to ensure your Soft & Chewy Matcha Almond Cookies turn out just right:

1. Use Quality Matcha: The flavor of your cookies will largely depend on the quality of matcha powder you use. A good quality culinary matcha will give you rich color and flavor. It’s worth investing in a good brand.

2. Measure Accurately: Using measuring cups and spoons accurately is key to achieving the right texture. If you overmeasure your flour, the cookies may turn out dry.

3. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies, so be gentle.

4. Chill the Dough (Optional): If you have time, chill the cookie dough for about 30 minutes before baking. This can help the cookies maintain their shape and improve the texture.

5. Watch the Baking Time: Ovens can vary in temperature, so keep an eye on your cookies. If the edges are golden and the centers look slightly underbaked, they are likely ready to come out. They will continue to cook on the baking sheet a bit.

6. Experiment with Add-ins: Feel free to mix in other ingredients like chocolate chips, dried fruits, or other nuts to make these cookies your own.

variation

While the original recipe is delightful on its own, you can easily customize your Soft & Chewy Matcha Almond Cookies. Here are a few variations to consider:

1. Chocolate Chip Matcha Cookies: Add some semi-sweet or dark chocolate chips to the dough for a sweet contrast to the matcha flavor.

2. Nut Mix: Instead of using just macadamia nuts, consider mixing in other nuts like walnuts, pecans, or even slivered almonds to enhance the texture.

3. Coconut Flakes: Add shredded unsweetened coconut for an extra layer of flavor. The coconut pairs well with the matcha.

4. Spices: For a different flavor twist, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.

5. Vegan Option: To make these cookies vegan, use maple syrup as the sweetener and ensure that the chocolate chips (if added) are dairy-free.

6. Different Sweeteners: If you want to reduce sugar, you could try using stevia or another sugar substitute in place of maple syrup or honey.

FAQs

1. Can I use regular flour instead of almond flour?

Yes, you can replace almond flour with regular flour, but keep in mind that it may change the texture of the cookies. Almond flour gives a chewy texture which regular flour may not replicate.

2. Are Soft & Chewy Matcha Almond Cookies gluten-free?

Yes! Since almond flour is used, these cookies are naturally gluten-free. Just ensure that all your ingredients, including the matcha, are certified gluten-free.

3. Can I use a different nut instead of macadamia nuts?

Absolutely! Feel free to substitute any nuts you prefer or even leave them out entirely if you’re looking for a nut-free option.

4. How can I make the cookies less sweet?

If you prefer less sweetness, reduce the amount of maple syrup or honey in the recipe. You can also skip the chocolate chips or any added sweet toppings.

5. Can I double the recipe?

Yes, you can easily double the recipe if you want to make a larger batch. Just follow the same steps and ensure you have enough baking sheets to accommodate all the cookies.

6. Why are my cookies spreading too much?

If your cookies are spreading too much, it could be that the dough is too warm or that you added too much wet ingredient. Make sure to chill the dough if needed and measure carefully.

With these Soft & Chewy Matcha Almond Cookies, you not only enjoy a delicious treat but also a healthy one! They are easy to make and can adapt to your preferences. Enjoy baking and sharing them with loved ones!

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