Decadent Warm Pumpkin Pecan Cobbler Falls Ultimate Treat
Savor the decadence of warm pumpkin pecan cobbler the ultimate fall treat Indulge in this cozy dessert perfect for chilly evenings 144 chars
- Author: hbibamine1980
- Prep Time: 15 minutes
- cooling time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
2 cups pumpkin puree (or sweet potato puree, butternut squash puree)
1 cup brown sugar (or coconut sugar, maple syrup)
2 large eggs (or flax eggs)
1 cup milk (or almond milk, coconut milk)
1 cup pecans (or walnuts, almonds)
1 tsp ground cinnamon (or allspice, nutmeg)
1 tsp vanilla extract (or maple extract)
Preheat your oven to 350°F (175°C).
In a large bowl, mix the pumpkin puree, brown sugar, eggs, milk, cinnamon, and vanilla extract until well combined.
Gently fold in the chopped pecans.
Grease an 8×8-inch baking dish with cooking spray or butter.
Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
In another bowl, mix together your chosen cobbler topping ingredients until crumbly.
Sprinkle the topping over the pumpkin mixture, covering it well.
Place the baking dish in the preheated oven and bake for about 45-50 minutes or until the top is golden brown and the filling is set.
Let the cobbler cool for 10-15 minutes before serving to allow it to set up.
Serve warm, ideally with a scoop of vanilla ice cream or a drizzle of cream.
Nutrition
- Calories: 250 calories
- Sugar: 20 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 38 grams
- Fiber: 3 grams
- Protein: 4 grams
