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Best Fluffy Greek Lemon Rice Recipe - The Ultimate Mediterranean Side Dish

This vibrant, zesty Greek lemon rice is the perfect Mediterranean side dish that's surprisingly easy to make at home. With its bright lemon flavor, fluffy texture, and aromatic herbs, it complements grilled chicken, fish, or roasted vegetables beautifully.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups long-grain white rice (such as basmati or jasmine)
  • 4 cups vegetable or chicken broth
  • 1/4 cup extra virgin olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • Juice of 2 large lemons (about 1/2 cup)
  • Zest of 1 lemon
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried dill
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped

Method
 

Instructions
  1. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy. Drain well and set aside.
  2. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the drained rice to the saucepan and stir to coat with the oil. Toast the rice for 2-3 minutes, stirring frequently, until the grains become slightly translucent around the edges.
  4. Pour in the broth, lemon juice, and add the lemon zest, dried oregano, and dried dill. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes.
  5. Remove the saucepan from heat and let it stand, covered, for 10 minutes. This allows the rice to steam and become perfectly fluffy. Use a fork to fluff the rice gently.
  6. Stir in the fresh parsley and dill. Taste and adjust seasoning if needed. Serve immediately while warm.

Notes

Use long-grain rice varieties like basmati or jasmine for fluffiest results. Toast the rice in oil before adding liquid to keep grains separate. Always use fresh lemon juice for brightest flavor. Keep lid on while cooking and let rice rest after cooking for perfect texture.