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Classic Homemade Coleslaw Recipe with Creamy Dressing

This classic homemade coleslaw combines crisp cabbage, sweet carrots, and a rich creamy dressing that strikes the perfect balance between tangy and sweet. It's a versatile side dish perfect for BBQs, potlucks, or weeknight dinners.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 medium head green cabbage, finely shredded
  • 2 large carrots, peeled and grated
  • 1/2 red onion, thinly sliced (optional)
  • 1/4 cup fresh parsley, chopped
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons buttermilk or milk

Method
 

Instructions
  1. Prepare the vegetables by shredding the cabbage finely using a sharp knife or mandoline slicer, then place in a large mixing bowl with grated carrots and thinly sliced red onion if using. Toss everything together to combine evenly.
  2. Make the dressing by whisking together mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and pepper in a separate bowl. Slowly add buttermilk or milk while whisking until smooth and pourable.
  3. Combine and chill by pouring the dressing over the cabbage mixture and tossing thoroughly until coated. Cover and refrigerate for at least 1 hour (preferably 2-3 hours) to allow flavors to meld.
  4. Before serving, taste and adjust seasoning if needed, adding more salt, pepper, or vinegar to balance flavors according to preference.

Notes

This coleslaw improves with time - prepare up to 24 hours in advance. Add sunflower seeds or almonds for extra crunch, or use vegan substitutions for dairy-free version.