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Easy Frozen Greek Yogurt Recipes - Creamy Mediterranean Dessert Treats

Discover simple recipes to transform creamy Greek yogurt into delightful frozen treats that are both healthy and indulgent. Perfect for hot summer days, these protein-packed desserts offer a balance of creamy texture, tangy flavor, and nutritional benefits.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 4 hours 25 minutes
Servings: 8 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 cups plain Greek yogurt
  • 1/2 cup honey or maple syrup
  • 2 teaspoons pure vanilla extract
  • Pinch of sea salt
  • 3 cups Greek yogurt
  • 2 cups mixed berries (fresh or frozen)
  • 1/3 cup honey or agave syrup
  • 1 tablespoon lemon juice
  • 3 cups Greek yogurt
  • 1/2 cup cocoa powder
  • 1/2 cup hazelnut spread
  • 1/3 cup maple syrup
  • 1/2 cup chopped toasted hazelnuts
  • 3 cups Greek yogurt
  • 1 cup crushed pineapple (drained)
  • 1/2 cup coconut cream
  • 1/4 cup honey
  • 1/2 cup toasted coconut flakes

Method
 

Instructions
  1. In a large bowl, whisk together Greek yogurt, honey, vanilla extract, and salt until smooth and well combined.
  2. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions, usually 20-25 minutes.
  3. Transfer to an airtight container and freeze for at least 4 hours before serving.
  4. For best results, let it soften at room temperature for 5-10 minutes before scooping.
  5. Blend berries, honey, and lemon juice until smooth.
  6. Strain through a fine mesh sieve to remove seeds if desired.
  7. Whisk berry mixture into Greek yogurt until fully incorporated.
  8. Churn in ice cream maker, then freeze until firm.
  9. Whisk together yogurt, cocoa powder, hazelnut spread, and maple syrup until smooth.
  10. Churn in ice cream maker, adding chopped hazelnuts during the last 2 minutes.
  11. Freeze until scoopable consistency is achieved.
  12. Combine yogurt, pineapple, coconut cream, and honey in a bowl.
  13. Churn mixture, adding coconut flakes at the end.
  14. Freeze until firm but scoopable.

Notes

Use full-fat Greek yogurt for creamiest texture, pre-chill ingredients for smoother results, adjust sweeteners to taste, and add mix-ins during last minute of churning. Can be made without ice cream maker by freezing in shallow pan and stirring every 30 minutes.