Easy Crockpot Chicken Parmesan Soup Recipe

Delicious Easy Crockpot Chicken Parmesan Soup Recipe

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Easy Crockpot Chicken Parmesan Soup Recipe

Imagine coming home after a long day, exhausted and hungry, only to be greeted by the tantalizing aroma of a warm, comforting soup simmering in your crockpot. This is the essence of the Easy Crockpot Chicken Parmesan Soup Recipe—a dish that not only satisfies your cravings but also fits seamlessly into a busy lifestyle. If you’re juggling work, family, or personal commitments, this hassle-free recipe allows you to enjoy a delicious homemade meal without the usual stress of cooking. With just a few ingredients and minimal prep time, you can indulge in a hearty bowl of soup that delivers all the flavors of classic chicken parmesan.

Why You Will Love This Easy Crockpot Chicken Parmesan Soup Recipe

This Easy Crockpot Chicken Parmesan Soup Recipe stands out for its simplicity and rich flavor profile. Perfect for busy weeknights or as a gathering centerpiece, the crockpot does all the heavy lifting while you attend to your daily hustle. Picture this: You throw in your ingredients in the morning, set your crockpot on low, and by the time you return home, dinner is ready and waiting. It’s an ideal solution for busy families or anyone looking to streamline their meal prep without sacrificing quality.

But this soup isn’t just convenient; it’s packed with delightful flavors and nutrition. Each comforting bowl features tender chicken, zesty tomatoes, and creamy parmesan cheese — bringing all the beloved elements of chicken parmesan into a hearty soup form. If you love meals that warm you from the inside out and bring your family together, this soup won’t disappoint. Let’s dive deeper into why this recipe is a must-try!

Practical Tips / Cooking Tips

To achieve the best results with your Easy Crockpot Chicken Parmesan Soup, keep these practical tips in mind:

  • Chicken Selection: Opt for boneless, skinless chicken breasts or thighs. Thighs add more flavor and moisture, while breasts are leaner.
  • Batch Cooking: This recipe is perfect for batch cooking. Make a larger quantity and freeze leftovers in individual portions for an easy meal later.
  • Flavor Enhancers: Consider adding Italian seasoning or a splash of balsamic vinegar for an extra layer of flavor.
  • Vegetable Add-Ins: Feel free to toss in chopped vegetables like zucchini, spinach, or bell peppers to boost nutrition and add variety.
  • Serving Suggestions: Serve the soup with crusty garlic bread or a fresh side salad for a complete meal.

Nutritional Value / Health Benefits

Understanding the nutritional value of your meals is essential, especially when trying to maintain a balanced diet. The Easy Crockpot Chicken Parmesan Soup is not only delicious but also brings several health benefits:

  • High Protein: Chicken is an excellent source of protein, crucial for muscle repair and growth.
  • Rich in Vitamins: Incorporating tomatoes and vegetables contributes essential vitamins, such as vitamin C and A, beneficial for immune function.
  • Low in Carbohydrates: Compared to traditional pasta dishes, this soup offers a low-carb alternative while still being filling.
  • Heart-Healthy Ingredients: Using olive oil and low-sodium broth can help keep heart health in check without sacrificing flavor.

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient Substitutions
Boneless, skinless chicken breasts (1 lb) Boneless, skinless chicken thighs
Low-sodium chicken broth (4 cups) Vegetable broth
Canned crushed tomatoes (28 oz) Fresh tomatoes, diced
Onion, chopped (1 medium) Shallots or green onions
Garlic, minced (4 cloves) Garlic powder (1 tsp)
Italian seasoning (2 tsp) Dried oregano or basil
Parmesan cheese, grated (1 cup) Romano cheese or nutritional yeast for a vegan option
Salt and pepper, to taste None
Fresh parsley, for garnish Any fresh herbs: basil or thyme

Instructions (step-by-step with cooking tips)

  1. Prepare the Chicken: Start by trimming any excess fat from the chicken breasts or thighs. Season them lightly with salt and pepper.
  2. Add to the Crockpot: Place the chicken into the bottom of the crockpot, followed by the chopped onion, garlic, and canned tomatoes.
  3. Pour in the Broth: Add the chicken broth and stir in the Italian seasoning. Make sure the chicken is fully submerged for even cooking.
  4. Cook: Cover your crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
  5. Shred the Chicken: About 30 minutes before serving, shred the chicken directly in the pot using two forks, and stir to combine the ingredients.
  6. Add Cheese: Stir in the grated parmesan cheese, allowing it to melt and integrate into the soup, creating a creamy texture.
  7. Garnish and Serve: Before serving, taste and adjust seasoning if needed. Garnish each bowl with freshly chopped parsley.

FAQ

Can I make this soup in advance?

Absolutely! This soup is perfect for meal prep. You can make it a day ahead and store it in the refrigerator. Just reheat and enjoy!

How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze the soup for up to 3 months. Thaw overnight in the fridge before reheating.

Is this soup gluten-free?

Yes! As long as you use gluten-free broth and ensure that any added seasonings are also gluten-free, this soup can easily fit into a gluten-free diet.

Can I add more vegetables to the soup?

Definitely! Adding veggies like zucchini, spinach, or bell peppers can increase the nutritional value and add more flavor. Just cut them into small pieces, so they cook evenly.

Conclusion with light call to action

In summary, the Easy Crockpot Chicken Parmesan Soup Recipe is not just a hearty meal but also a testament to the beauty of effortless cooking. With minimal prep and cooking time, you can create a soup that embodies all your favorite chicken parmesan flavors. It’s a dish that beckons cozy nights and family gatherings, making it a perfect addition to your recipe repertoire. So, grab your crockpot, gather your ingredients, and let the aroma of this delicious soup transform your home into a haven of warmth and comfort. Don’t forget to share your experiences and any variations you try out in the comments below!

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Delicious Easy Crockpot Chicken Parmesan Soup Recipe

Savor this delicious easy Crockpot Chicken Parmesan soup recipe Perfect for cozy nights its a creamy flavorful dish everyone will love

  • Author: hbibamine1980
  • Prep Time: 15 minutes
  • minutes: 15
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Crockpot
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (or thighs)
  • 4 cups low-sodium chicken broth (or vegetable broth)
  • 28 oz canned crushed tomatoes (or fresh tomatoes, diced)
  • 1 medium onion, chopped (or shallots or green onions)
  • 4 cloves garlic, minced (or 1 tsp garlic powder)
  • 2 tsp Italian seasoning (or dried oregano or basil)
  • 1 cup grated Parmesan cheese (or Romano cheese or nutritional yeast)
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (or any fresh herbs like basil or thyme)
  • Instructions

  • Prepare the Chicken: Start by trimming any excess fat from the chicken breasts or thighs. Season them lightly with salt and pepper.
  • Add to the Crockpot: Place the chicken into the bottom of the crockpot, followed by the chopped onion, garlic, and canned tomatoes.
  • Pour in the Broth: Add the chicken broth and stir in the Italian seasoning. Make sure the chicken is fully submerged for even cooking.
  • Cook: Cover your crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
  • Shred the Chicken: About 30 minutes before serving, shred the chicken directly in the pot using two forks, and stir to combine the ingredients.
  • Add Cheese: Stir in the grated parmesan cheese, allowing it to melt and integrate into the soup, creating a creamy texture.
  • Garnish and Serve: Before serving, taste and adjust seasoning if needed. Garnish each bowl with freshly chopped parsley.
  • Nutrition

    • Calories: 320 calories
    • Sugar: 4g
    • Fat: 10g
    • Saturated Fat: 10g
    • Carbohydrates: 18g
    • Fiber: 3g
    • Protein: 30g

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