Easy Chicken Potato Soup Recipe

Easy Hearty Chicken Potato Soup Recipe 30 Min Comfort Meal

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Easy Chicken Potato Soup Recipe

On those busy weeknights when time seems to slip through your fingers, finding a meal that’s both comforting and quick to prepare can feel like a challenge. If you find yourself juggling work, family, and a million other tasks, yet craving something warm and delightful, you’re in the right place! This Easy Chicken Potato Soup Recipe is your go-to solution for a nourishing dinner that can be on the table in no time. Whether you’re feeding a family or just need a substantial meal for yourself, this soup offers a perfect balance of hearty flavors and simple ingredients. Plus, it’s adaptable to whatever you have on hand!

Why You Will Love This Easy Chicken Potato Soup Recipe

Imagine coming home after a long day, feeling the chill in the air and letting the aroma of warm chicken potato soup greet you as you walk through the door. There’s something incredible about a hot bowl of soup that wraps you in comfort—especially one like this that doesn’t take ages to prepare! This Easy Chicken Potato Soup is not only quick and simple, but it’s also a one-pot wonder that minimizes cleanup, giving you more time to unwind at the end of the day.

For busy families or individuals, this recipe is a lifesaver. With just a few basic ingredients, you can create a nourishing meal that fits into your hectic schedule. Not only is it filling, but it’s also incredibly versatile; you can customize it to cater to your taste preferences or dietary needs. By incorporating healthy vegetables like carrots and celery, you enhance its nutritional profile while keeping the flavors vibrant and comforting.

Furthermore, this soup is perfect for meal prepping! Make a large batch over the weekend, and you’ll have delicious lunches or quick dinners ready to reheat throughout the week. By using our recipe, you’ll never have to worry about what to cook after a long day, ensuring that your home remains a sanctuary of warmth and good food.

Practical Tips / Cooking Tips

  • Chunky or Smooth?: Decide on the consistency you prefer. For a smoother texture, blend a portion of the soup after cooking.
  • Flavor Boost: Add herbs like thyme or parsley for an extra burst of flavor.
  • Save Time: Use rotisserie chicken for even faster preparation. Just shred and toss it in!
  • Vegetable Swap: Don’t have potatoes? Try using rice or quinoa as a base instead.
  • Storage Tips: Store leftovers in airtight containers in the fridge for up to three days or freeze for later!

Nutritional Value / Health Benefits

This Easy Chicken Potato Soup is more than just a cozy dish; it also brings a host of nutritional benefits to the table. Here’s what makes it a smart choice:

  • Protein Power: Chicken is a fantastic source of lean protein, essential for muscle repair and overall health.
  • Whole Foods: Using fresh vegetables like potatoes, carrots, and celery means you’re loading up on essential vitamins and minerals.
  • Hydration: Soup has a high water content, promoting hydration while filling you up.
  • Low Calorie: Depending on your ingredients, this dish can be made relatively low in calories, making it great for various diets.

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient Substitution Options
Boneless, skinless chicken breasts Rotisserie chicken, turkey, or chickpeas
Potatoes (Yukon Gold or Russet) Sweet potatoes or cauliflower
Carrots Parsnips or bell peppers
Celery Green beans or zucchini
Chicken broth Vegetable broth or water
Onion Shallots or leeks
Garlic Onion powder or shallots
Salt & pepper Herbs de Provence or garlic salt

Instructions (step-by-step with cooking tips)

  1. Prepare the chicken: If using raw chicken, cut it into bite-sized pieces. This will help it cook evenly and quickly.
  2. Sauté the veggies: In a large pot, heat a tablespoon of olive oil over medium heat. Add chopped onions, carrots, and celery. Cook for about 5 minutes until softened.
  3. Add garlic: Stir in minced garlic and cook for an additional minute until fragrant.
  4. Cook the chicken: Add the chicken pieces to the pot and season with salt and pepper. Cook until the chicken is no longer pink, about 5–7 minutes.
  5. Add potatoes and broth: Toss in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes or until the potatoes are tender.
  6. Adjust seasoning: Taste your soup and adjust with more salt and pepper or herbs as desired.
  7. Serve hot: Ladle the soup into bowls, and if desired, top with fresh herbs or a sprinkle of cheddar cheese for extra flavor.

FAQ

Can I make this soup in a slow cooker?

Absolutely! You can combine all the ingredients in a slow cooker and cook on low for 6–8 hours or on high for about 4 hours. This method infuses all the flavors beautifully.

Is it possible to make this soup vegan?

Yes! Simply omit the chicken and chicken broth, replacing them with vegetables and vegetable broth. Adding plant-based protein like beans or lentils can help maintain that hearty feel.

Can I freeze the soup?

Yes, this soup freezes well! Let it cool completely, and transfer it to airtight containers. It should keep in the freezer for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again.

What sides pair well with chicken potato soup?

This soup is delicious on its own, but you might enjoy it with crusty bread, a green salad, or a simple sandwich for a complete meal!

Recipe Variations

Feel free to customize your chicken potato soup! Consider adding:

  • Greens: Stir in some spinach or kale for extra nutrients.
  • Spice it up: Add red pepper flakes or diced jalapeños if you’re looking for heat.
  • Creamy version: Stir in a splash of cream or a dollop of sour cream just before serving for a richer texture.

Conclusion with light call to action

This Easy Chicken Potato Soup Recipe is more than just a meal; it’s a hug in a bowl that can simplify your cooking routine while satisfying your cravings for comfort food. Whether you’re preparing a family dinner or enjoying a quiet night, this recipe delivers on all fronts. So, grab your pot, gather your ingredients, and create something delicious today! Don’t forget to share your soup-making experience with family and friends or leave a comment below on how your version turned out. Happy cooking!

Print

Easy Hearty Chicken Potato Soup Recipe 30 Min Comfort Meal

Discover this hearty Chicken Potato Soup recipe ready in 30 min A simple comforting meal perfect for busy nights Try it today

  • Author: hbibamine1980
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Dinner
  • Method: one-pot cooking
  • Cuisine: American

Ingredients

  • Boneless, skinless chicken breasts
  • Potatoes (Yukon Gold or Russet)
  • Carrots
  • Celery
  • Chicken broth
  • Onion
  • Garlic
  • Salt
  • Piper
  • Instructions

  • Prepare the chicken: If using raw chicken, cut it into bite-sized pieces. This will help it cook evenly and quickly.
  • Sauté the veggies: In a large pot, heat a tablespoon of olive oil over medium heat. Add chopped onions, carrots, and celery. Cook for about 5 minutes until softened.
  • Add garlic: Stir in minced garlic and cook for an additional minute until fragrant.
  • Cook the chicken: Add the chicken pieces to the pot and season with salt and pepper. Cook until the chicken is no longer pink, about 5–7 minutes.
  • Add potatoes and broth: Toss in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes or until the potatoes are tender.
  • Adjust seasoning: Taste your soup and adjust with more salt and pepper or herbs as desired.
  • Serve hot: Ladle the soup into bowls, and if desired, top with fresh herbs or a sprinkle of cheddar cheese for extra flavor.
  • Nutrition

    • Calories: 350 calories
    • Sugar: 3 grams
    • Fat: 10 grams
    • Carbohydrates: 40 grams
    • Fiber: 6 grams
    • Protein: 30 grams

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