Restaurant Style Creamy Tortilla Soup with Chicken

There’s nothing quite like a steaming bowl of creamy tortilla soup to warm your soul. This Restaurant Style Creamy Tortilla Soup with Chicken is perfect for busy weeknights when you crave something comforting yet satisfying. Imagine a long day at work or juggling kids’ activities, and as you step into the kitchen, you realize just how easy it is to whip up this hearty soup in no time. With its rich flavors, the creamy base, and a punch of spices, it not only tantalizes your taste buds but also nourishes your body. This soup is a hug in a bowl, designed to bring comfort and joy with minimal effort.

Why You Will Love This Restaurant Style Creamy Tortilla Soup with Chicken

Have you ever come home after a hectic day and wanted nothing more than a warm, delicious meal waiting for you? If that sounds like you, then this creamy tortilla soup is the answer! Packed with tender chicken, fresh vegetables, and a silky smooth blend of spices, this dish combines all your favorite flavors into one delectable bowl. Best of all, it can be ready in about 30 minutes, making it ideal for those frantic evenings when you need dinner on the table fast.

In addition to being a time-saver, this soup is versatile enough to suit the tastes of everyone in your family. You can easily adjust the heat level, up or down, by adding more or less chili or jalapeños. Plus, it’s a fantastic way to sneak in some extra veggies for the kids, who might not even realize they’re enjoying nutritious ingredients. And let’s not forget the crunchy tortilla strips, creamy avocado, and zesty lime that add that authentic touch reminiscent of your favorite restaurant.

So, whether you’re looking for a quick weeknight dinner option or a crowd-pleasing dish for your next gathering, this creamy tortilla soup will not disappoint. Let’s dive into how you can make it from scratch!

Practical Tips / Cooking Tips

• Prep Ahead: Chop your vegetables and cook your chicken in advance. Store them in the fridge so they’re ready to go when it’s time to make the soup.
• Use Rotisserie Chicken: For an even quicker option, use shredded rotisserie chicken. It adds incredible flavor and saves you from cooking the chicken from scratch.
• Adjust Spice Levels: If you’re cooking for kids or those who prefer milder flavors, use less chili powder and omit the jalapeños. You can always offer them on the side for those who want to add a kick!
• Blend for Creaminess: For a smoother texture, you can blend a portion of the soup before serving, giving it that creamy quality without overdoing the dairy.

Nutritional Value / Health Benefits

This creamy tortilla soup is not only delicious but also packed with nutrients. Here’s a breakdown of some of the fantastic health benefits it offers:

• Protein: The chicken is a great source of lean protein, essential for muscle repair and growth.
• Vitamins and Minerals: Tomatoes, bell peppers, and corn provide a variety of vitamins such as A, C, and K, along with important minerals like potassium and magnesium.
• Healthy Fats: Avocado adds healthy monounsaturated fats that can help lower bad cholesterol levels.
• Fiber: The beans and corn contribute dietary fiber, promoting digestive health and keeping you fuller for longer.

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient	Substitution Options
1 lb chicken breast, cooked and shredded	Rotisserie chicken or tofu for a vegetarian option
1 can (15 oz) black beans, rinsed and drained	Pinto beans or chickpeas
1 can (15 oz) corn, drained	Frozen corn or omit entirely
1 can (10 oz) diced tomatoes with green chilies	Regular diced tomatoes and add chopped jalapeños
1 onion, diced	Shallots or green onions
3 cloves garlic, minced	Garlic powder (1/2 tsp)
4 cups chicken broth	Vegetable broth or water
1 cup heavy cream	Coconut milk for dairy-free
1 tsp chili powder	Smoked paprika for smoky flavor
Salt and pepper to taste	None
2-3 corn tortillas, cut into strips	Store-bought tortilla strips

Instructions (step-by-step with cooking tips)

1. Cook the Chicken: If you haven’t already, cook the chicken breast in a slow cooker or boil it until it’s cooked through. Once done, shred it with two forks.
2. Sauté the Vegetables: In a large pot, heat a tablespoon of oil over medium heat. Add diced onions and cook until translucent, about 5 minutes. Add garlic and sauté for an additional minute until fragrant.
3. Add Vegetables and Spices: Stir in the black beans, corn, and diced tomatoes (with juices). Add chili powder, salt, and pepper. Mix well and allow to cook for another 2 minutes.
4. Add Broth: Pour in the chicken broth and allow the mixture to come to a simmer. Reduce heat and let it simmer for 10 minutes, allowing the flavors to meld.
5. Stir in Cream: Gradually stir in the heavy cream until thoroughly mixed. Let it simmer for an additional 5 minutes to heat through.
6. Prepare Tortilla Strips: While the soup is finishing, heat a small amount of oil in a skillet over medium heat. Add the tortilla strips and fry until golden and crispy. Remove from heat and drain on paper towels.
7. Serve: Ladle the soup into bowls, top with crispy tortilla strips, avocado, and a squeeze of lime. Enjoy your delicious homemade creamy tortilla soup!

FAQ

Can I make this soup in advance?

Absolutely! This soup can be made ahead of time and stored in the refrigerator for up to three days. Reheat it on the stove over medium heat. Keep the tortilla strips separate until serving to maintain their crunch.

Can I freeze creamy tortilla soup?

While you can freeze the soup, note that the cream may change consistency once thawed. To avoid this, consider adding the cream just before serving after thawing the soup.

What can I serve with tortilla soup?

This soup pairs beautifully with a side of crusty bread, cheesy quesadillas, or a fresh salad. It’s a complete meal on its own, but these sides elevate the dining experience!

How can I make this soup spicier?

If you enjoy a spicier kick, consider adding diced jalapeños, hot sauce, or cayenne pepper to the soup while it simmers. Adjust the quantity to suit your heat preference!

Recipe Variations

This creamy tortilla soup is highly adaptable. Here are some variations you can try:

• Vegetarian Version: Skip the chicken and incorporate more beans or even a variety of vegetables for a filling vegetarian dish.
• Cheesy Tortilla Soup: Add shredded cheese into the soup while it simmers to create a cheesy, comforting variant.
• Green Tortilla Soup: Replace the diced tomatoes with tomatillos and add fresh cilantro for a green twist.

Conclusion with light call to action

Now that you have the secrets to crafting a delicious Restaurant Style Creamy Tortilla Soup with Chicken, it’s time to gather your ingredients and get cooking! Not only is it a simple recipe, but it’s also a fantastic way to enjoy a comforting meal with your family and friends. Feel free to share your variations in the comments below, and don’t forget to take a photo of your creation and tag us on social media. Happy cooking!

Print