Crispy Quick Bang Bang Shrimp

Why Make This Recipe

Crispy Quick Bang Bang Shrimp is not only quick to prepare but also bursting with flavor. This dish shines as a fantastic appetizer or a delightful main course, making it a perfect addition to any meal. The crispy texture of the shrimp combined with the creamy and spicy bang bang sauce creates an incredible eating experience that will impress your family and friends. Plus, this recipe uses common ingredients that are easy to find and it takes less than an hour to prepare. So, let’s dive into how you can create this mouthwateringly delicious dish!

How to Make Crispy Quick Bang Bang Shrimp

Making Crispy Quick Bang Bang Shrimp is a straightforward process that involves preparing the shrimp, making the sauce, coating the shrimp, frying them to perfection, and finally serving them up with style. Below is a step-by-step breakdown of the entire process.

Ingredients

To prepare Crispy Quick Bang Bang Shrimp, you will need the following ingredients:

• 1 pound Raw shrimp (deveined & peeled)
• 1/2 cup Mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1 clove Minced garlic
• 1 tablespoon Sriracha
• 1/2 cup Milk
• 2 tablespoons Sour cream
• 2 teaspoons Lemon juice
• 1/2 cup All-purpose flour
• 1/4 cup Cornstarch
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground black pepper
• 1/4 teaspoon Paprika
• Oil for frying

This mixture of ingredients will give you the crunchy shrimp and delectable sauce that makes this dish so special.

Directions

Follow these steps to make your very own Crispy Quick Bang Bang Shrimp:

1. Prepare the Shrimp:

   • Begin by rinsing the shrimp under cold water. Ensure that you remove the shells and devein them, making them ready for cooking. Once cleaned, pat the shrimp dry with a paper towel. This helps ensure a crispy texture when frying.

2. Make the Sauce:

   • In a medium-sized bowl, combine the mayonnaise, Thai sweet chili sauce, minced garlic, Sriracha, sour cream, and lemon juice. Mix well until it’s a smooth and creamy sauce. This sauce is what brings the bang to your bang bang shrimp!

3. Set Up Coating Station:

   • Create a coating station by placing the milk in one bowl. In another bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, and paprika. This mixture will coat the shrimp and make them crispier when fried.

4. Coat the Shrimp:

   • Take each shrimp and first dip it in the milk to moisten it. Then, dip it in the flour mixture, making sure it is fully coated. Once done, set the coated shrimp aside on a plate. Repeat this process until all the shrimp are coated.

5. Heat the Oil:

   • In a large frying pan, heat enough oil to cover the shrimp (about 2 inches deep) over medium-high heat. Use a thermometer to check the oil temperature; you want it to reach about 325°F (163°C). This temperature is crucial; too low, and the shrimp will absorb the oil and turn greasy; too high, and they may burn.

6. Fry the Shrimp:

   • When the oil is ready, carefully add the shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry the shrimp for about 2-3 minutes on each side or until they turn golden brown and crispy. Use a slotted spoon to remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.

7. Serve:

   • Once golden brown, your Crispy Quick Bang Bang Shrimp is ready! Drizzle the homemade bang bang sauce over the shrimp, and feel free to garnish with chopped green onions or sesame seeds for an additional touch. Serve immediately while they are hot and crispy.

How to Serve Crispy Quick Bang Bang Shrimp

Crispy Quick Bang Bang Shrimp can be enjoyed in various ways:

• As an Appetizer: Serve the shrimp as a delightful starter at parties and gatherings. They pair well with drinks and are sure to be a hit.
• As a Main Dish: Pair the bang bang shrimp with steamed rice or a fresh salad for a satisfying meal.
• As Part of a Feast: Include them in a platter along with other appetizers like spring rolls or dumplings for a full feast experience.

Regardless of how you choose to serve them, this dish will not only please the taste buds but also impress your guests.

How to Store Crispy Quick Bang Bang Shrimp

If you happen to have leftovers (which is rare with this dish), storing them properly will help maintain their quality. Here’s how to do it:

• Cooling Down: Allow the shrimp to cool completely at room temperature before storing.
• Using Airtight Containers: Place the cooled shrimp in an airtight container. If you have leftover sauce, store it in a separate container.
• Refrigeration: Store the shrimp in the refrigerator, where they can last up to two days.

Reheating Tips

To enjoy the shrimp again while maintaining their crispy texture, it’s best to reheat them in the oven. Preheat your oven to 375°F (190°C) and place the shrimp on a baking sheet in a single layer. Bake for 10 to 15 minutes or until heated through and crispy again.

Tips to Make Crispy Quick Bang Bang Shrimp

Implement these tips to elevate your dish:

• Fresh Shrimp: Always use fresh or high-quality frozen shrimp for the best flavor and texture.
• Dry Shrimp Well: Make sure to dry the shrimp well after rinsing. This is crucial for achieving a crispy coating.
• Oil Temperature: Pay close attention to your oil’s temperature. A hot enough oil will cook the shrimp quickly and result in a perfect crunch.
• Don’t Overcrowd the Pan: Fry in small batches. Overcrowding lowers the oil’s temperature, leading to soggy shrimp.
• Add More Flavor: Feel free to adjust the flavors in the sauce. For a spicier kick, add more Sriracha or minced jalapeños.

Variation

Crispy Quick Bang Bang Shrimp is flexible and can be altered to suit your taste. Here are some variations you might enjoy:

• Spicy Garlic Bang Bang Shrimp: Increase the amount of minced garlic and Sriracha for an extra spicy kick.
• Sweet and Tangy: Replace Thai sweet chili sauce with a mix of honey and soy sauce for a sweeter version.
• Coconut Bang Bang Shrimp: Add shredded coconut in the flour mixture for a tropical-inspired twist that adds a lovely texture.

FAQs

Can I use different seafood instead of shrimp?

Yes! You can try using scallops or even chicken strips if you prefer. Just make sure to adjust the cooking time accordingly.

Is bang bang shrimp spicy?

The level of spiciness can be adjusted based on your preference. By increasing or decreasing the amount of Sriracha in the sauce, you can create a milder or spicier version.

Can I make this recipe in advance?

While it’s best enjoyed fresh, you can prepare the sauce and coat the shrimp in advance. Just keep everything in the refrigerator and fry them when ready to serve.

How can I make this dish healthier?

To make it healthier, consider baking the shrimp instead of frying. Just use a light spray of oil on them and bake in a preheated oven at 400°F (200°C) for about 10-12 minutes, flipping halfway through.

What can I substitute for mayonnaise?

If you’re looking for a lighter option, you can use Greek yogurt in place of mayonnaise. This will keep the creaminess while reducing calories.

By following this simple yet delightful recipe, you can enjoy Crispy Quick Bang Bang Shrimp any time! Whether it’s for a casual dinner at home or a gathering with friends, this dish will surely become a favorite in your culinary repertoire. Enjoy your cooking adventure!

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