Irresistible Jelly Donuts

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Why Make This Recipe

Jelly donuts, or “jelly-filled doughnuts,” are a delightful treat loved by many. They offer a sweet and slightly tangy surprise with every bite, thanks to the jam filling. Making these donuts at home not only fills your kitchen with the comforting scent of frying dough but also lets you customize them to your taste. Whether you’re planning a special breakfast, a sweet snack for the kids, or just a fun baking project, jelly donuts are an irresistible choice. The thrill of making something from scratch adds a personal touch that store-bought versions simply can’t match. Plus, you can fill them with your favorite jam and roll them in sugar just the way you like them.

How to Make Irresistible Jelly Donuts

Making jelly donuts from scratch might seem daunting, but it is simpler than you might think. With just a handful of ingredients and a bit of patience, you’ll be able to create these light, fluffy donuts filled with delicious raspberry jam. Follow the steps below for a delightful baking experience!

Ingredients

1 packet active dry yeast
1 cup warm water
¼ cup sugar (plus 1 teaspoon)
3 cups all-purpose flour
2 large eggs
¼ cup unsalted butter
½ teaspoon freshly grated nutmeg
½ teaspoon salt
4 cups vegetable oil
1 cup seedless raspberry jam

Directions

Activate Yeast: In a small bowl, combine warm water and one teaspoon of sugar and stir until the sugar dissolves. Then, add the yeast. Let it sit for about 5 to 10 minutes until it becomes frothy. This step is crucial because it shows that the yeast is active and ready to help the dough rise.
Make the Dough: In a large mixing bowl, combine the remaining sugar, flour, freshly grated nutmeg, and salt. In another bowl, whisk the eggs and melted butter together. Once combined, mix this egg mixture with the activated yeast and the dry ingredients until a sticky dough forms.
Knead the Dough: Lightly flour your work surface and transfer the dough onto it. Knead the dough for about 5 to 7 minutes until it’s smooth and elastic. This process develops the gluten, which gives the donuts their structure.
First Rise: Place the kneaded dough in a greased bowl and cover it with a clean kitchen towel or plastic wrap. Place the bowl in a warm place and let it rise until it has doubled in size, which should take about 1 to 1.5 hours. Check on it occasionally and admire your progress!
Shape the Donuts: Once the dough has risen well, punch it down to release the air. Roll it out on a floured surface until it’s about half an inch thick. Use a round cutter or a glass to cut out circles from the dough. Then, use a smaller cutter to create another smaller circle in half of those circles, which will allow room for the jam filling.
Second Rise: Place the cut-out circles on a floured baking sheet. Cover them again and let them rise for another 30 minutes. This second rise is essential for fluffy donuts.
Heat the Oil: In a deep pot, heat vegetable oil to around 350°F (175°C). You can test if the oil is ready by placing a small piece of dough in; it should bubble and float to the surface.
Fry the Donuts: Fry the donuts in batches, being careful not to overcrowd the pot. Cook them for about 2 to 3 minutes on each side or until they turn golden brown. Use a slotted spoon to remove them and let them drain on paper towels.
Fill the Donuts: Once the donuts have cooled slightly, fill a piping bag with the seedless raspberry jam. Insert the tip into the side of each donut and squeeze gently to fill each one with delicious jam.
Dust with Sugar: Finally, roll the warm donuts in granulated sugar, ensuring they are well-coated before serving. This adds an extra layer of sweetness and makes them look all the more appealing!

How to Serve Irresistible Jelly Donuts

Jelly donuts are best enjoyed fresh and warm. Serve them as a delightful breakfast or brunch treat, and don’t forget a cup of coffee or hot cocoa on the side. If you’re preparing for a gathering or party, consider presenting these donuts on a decorative platter to impress your guests. They’re perfect for birthdays, holidays, or just a cozy get-together with friends. You can also serve them alongside a bowl of fresh fruit or a light salad to balance their sweetness.

How to Store Irresistible Jelly Donuts

If you have any leftovers (which might be rare), you can store them in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, consider refrigerating them, but be aware that they may lose a bit of their freshness. You can also freeze jelly donuts. Place them in a single layer on a baking sheet until frozen solid, then move them to a freezer-safe bag. They will keep for about a month. When you’re ready to enjoy them, simply thaw them at room temperature.

Tips to Make Irresistible Jelly Donuts

Yeast Check: Make sure your yeast is fresh. If it doesn’t become frothy in the first step, it might be dead. Use new yeast for best results.
Dough Consistency: If your dough seems too sticky, add a little more flour as needed while kneading. The dough should be soft but not excessively sticky.
Even Frying: Fry in small batches to ensure the oil temperature stays consistent. If the oil temperature drops too low, the donuts will absorb more oil and become greasy.
Filling Variations: While raspberry jam is traditional, feel free to experiment with other fillings like strawberry, blueberry, or even a lemon curd for a zesty twist!
Donut Holes: Don’t discard the smaller circles you cut out; fry them as donut holes! They make for a great nibble while you wait for the main batch.

Variation

If you’re feeling adventurous, consider adding a bit of lemon zest to your dough for a refreshing citrus flavor. You can also sprinkle powdered sugar on top if you prefer that over granulated sugar for a different sweet finish. Another variation includes trying different flavored jams, such as apricot or cherry, if you want to personalize your donuts further.

FAQs

Can I use bread flour instead of all-purpose flour?

You can use bread flour for a chewier texture, but all-purpose flour works best for fluffy donuts. Adjust liquid as needed since bread flour can absorb more moisture.

How can I know when the donuts are done frying?

They should be a golden brown color. If you’re unsure, you can break one open to see if the inside is cooked through. A good way to test is to ensure it’s not doughy or wet in the center.

Can I make the dough in advance?

Yes! You can prepare the dough a day ahead. After the first rise, cover it tightly in plastic wrap and refrigerate. Allow it to come to room temperature and rise again before shaping and frying.

Why did my donuts turn out greasy?

If donuts absorb too much oil, it could be due to frying at too low of a temperature. Ensure your oil is hot enough and fry in smaller batches. Draining them well on paper towels after frying also helps.

Can I bake jelly donuts instead of frying them?

Yes, you can bake them. Shape the donuts as described and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for about 12-15 minutes until golden brown. While they won’t have the same texture, they can still be delicious and lower in calories!

These jelly donuts are not only indulgent but also bring a sense of joy and accomplishment when made from scratch. Enjoy the process of making them, and don’t forget to share with friends and family! Your homemade jelly donuts are sure to be a hit.