Delicious edible Christmas candles perfect for holiday decoration and flavor.

Delicious Edible Christmas Candles

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Delicious Edible Christmas Candles


Christmas is a time for joy, warmth, and creativity in the kitchen. One of the most delightful treats you can make this holiday season is the Delicious Edible Christmas Candles. These fun and festive candies not only look beautiful but are also tasty and easy to make. The best part is that you can create them with your family, making it a wonderful bonding experience. Whether you are decorating your holiday table or sharing treats with friends and family, these edible candles are sure to impress.


Why Make This Recipe

There are many reasons to create Delicious Edible Christmas Candles. First, they are visually stunning and add a unique touch to your holiday celebrations. Everyone loves a dessert that is not only delicious but also looks great on the table.

Second, making these candies is an engaging activity for everyone, especially kids. They can help with assembling the candles, which makes it a fun family project. Cooking together during the holidays builds memories and traditions that last for years.

Third, they are incredibly easy to make! With just a few simple ingredients, you can whip up these delightful treats in no time. It takes very little preparation and can fit into any festive schedule.

Lastly, you can customize the design and decorations. Use different types of cookies as your base, switch up the nuts, or even use colored powdered sugar for extra flair. The possibilities are endless when you allow your creativity to shine.


How to Make Delicious Edible Christmas Candles

Making Delicious Edible Christmas Candles is simple and straightforward. Just follow the steps below, and you will have a plate full of delightful edible candles ready for your holiday gathering.

Ingredients:

  • 1 box fudge marshmallow cookies (12 pieces)
  • 12 raw almonds
  • 6 wafer rolls
  • 1 cup powdered sugar
  • 3 tablespoons water

Directions:

  1. Prepare the Work Area: Clear a space on your countertop and gather all the ingredients. Having a clean, organized workspace will make the process smoother and more enjoyable.

  2. Make the Cookie Base: Take the whole fudge marshmallow cookies out of the box. If you prefer a different flavor or texture, you can use any cookie you like. However, the fudge marshmallow cookies offer a great combination of delicious chocolate and soft marshmallow, which is perfect for our candles.

  3. Create the Mixture: In a separate bowl, combine 1 cup of powdered sugar with 3 tablespoons of water. Mix these until you get a thick paste. This sugar mixture is what will hold your candle together and give it a festive look.

  4. Assemble the Candles: Start by dipping the top of a cookie into the sugar mixture. Make sure to coat it well. Once coated, place the cookie upright on a plate. The sugar mixture will help it stand, resembling a real candle.

  5. Add the Almond Wick: Take a raw almond and gently press it into the center of the top of the cookie. This almond will act as the wick of your edible candle, giving it a more realistic appearance.

  6. Create the Flame: After placing the almond, you can position a wafer roll next to the almond to mimic a flame. The wafer roll adds a nice height and a fun visual touch to your candles.

  7. Repeat: Continue the process with the remaining ingredients to make more candles. You can easily make as many as your guests will love, so don’t shy away from doubling or tripling the recipe!


How to Serve Delicious Edible Christmas Candles

Once you have made the Delicious Edible Christmas Candles, it is time to serve them. These edible candles make fantastic centerpieces for your holiday table. Arrange them on a festive plate, and watch your guests’ faces light up with joy.

Consider pairing the candles with other treats. Create a dessert platter that includes cookies, brownies, and pastries along with your candles. This can provide variety and make the dessert table visually appealing.

For an extra special touch, you can use mini cupcake stands or decorative trays to elevate your candles. You can even sprinkle some fake snow or decorative sprinkles around them to enhance the holiday spirit.

Finally, remind your guests that they are edible! Place little labels next to each candle with instructions on how to enjoy them. You can also encourage guests to choose their favorite flavors or try a little bit of everything.


How to Store Delicious Edible Christmas Candles

Storing your Delicious Edible Christmas Candles is quite easy and can help keep them fresh for longer. Here are some tips for storing them properly:

  1. In the Refrigerator: If you want to keep your candles fresh for a few days, store them in an airtight container in the refrigerator. This will help preserve the texture of the cookies and any filling inside them.

  2. Keep Away from Moisture: When storing, make sure not to place the candles near any moisture, as this can cause the sugar paste to dissolve or ruin the cookies.

  3. Consume Quickly: Try to consume your Delicious Edible Christmas Candles within a week for the best taste and texture. This treat is best when enjoyed fresh, so it’s a great idea to make just the right amount for your holiday gathering.

  4. Separation is Key: If layering or stacking the candles, place parchment paper in between layers to prevent sticking. This will help maintain their shape and appearance.

  5. Avoid Freezing: It is not recommended to freeze these edible candles, as the moisture from thawing can spoil them. It’s best to enjoy them as fresh as possible.


Tips to Make Delicious Edible Christmas Candles

To enhance your experience while making Delicious Edible Christmas Candles, here are some helpful tips:

  1. Use Fresh Ingredients: Always check the freshness of your cookies and nuts. Fresh ingredients will greatly affect the final taste of your candles.

  2. Add Flavor Variations: Feel free to experiment with different flavors of cookies. Chocolate cookies, vanilla wafers, or gingerbread cookies can all be great alternatives.

  3. Customize the Decorations: If you have colorful sprinkles or edible glitter, feel free to use them for added decoration. Just sprinkle a little on top of the sugar paste before it dries.

  4. Let Kids Play: If you’re making these with children, let them decorate their candles however they want. This encourages creativity and makes the activity more enjoyable for everyone.

  5. Work Quickly: The sugar mixture can start to dry, so try to work quickly when assembling the candles. This will prevent the mixture from hardening before you are done.

  6. Plan for Cleanup: Consider laying down a silicone mat or parchment paper to catch bits of sugar and crumbs. This will make for an easier cleanup after your fun cooking session.


Variation

While the base recipe is delightful on its own, there are many fun variations you can try to mix things up. Here are a few ideas:

  1. Alternate Bases: Instead of using fudge marshmallow cookies, consider using shortbread cookies or even rice cakes for a lighter option. The texture and flavor will change but will still be delicious.

  2. Different Nut Options: If you’re not a fan of almonds or if you have nut allergies, feel free to use pretzels or even candy sticks. These can add a fun twist to your edible candles.

  3. Flavor the Sugar Mixture: Adding a few drops of flavoring extracts like vanilla, almond, or mint to the sugar mixture can give your candles an extra layer of flavor that will brighten up every bite.

  4. Decorative Touches: To make your candles even more festive, use colored icing to write little messages on the cookies or add tiny edible decorations like Christmas sprinkles for a more holiday feel.

  5. Candy Alternatives: For the “flame” of your candles, instead of wafer rolls, you can use small pieces of licorice or even candy corn as a fun alternative, which might be more appealing to kids.


FAQs

1. Can I make these candles ahead of time?

Yes, you can prepare these candles a day or two in advance. Just store them in an airtight container in the refrigerator for the best results.

2. What if I don’t have almonds for the wick?

If you don’t have almonds, you can use mini pretzels, candy sticks, or even small chocolate pieces as an alternative for the wick. They will still look cute and fit the theme.

3. How many candles can I make with this recipe?

The recipe makes 12 edible candles, using one cookie as the base for each candle. If you need more, you can easily double or triple the ingredients.

4. Are these candles suitable for making with young children?

Absolutely! The process of assembling these edible candles is simple and fun, making it a great activity for kids. Just be sure to supervise them while using sticky mixtures and nuts.

5. How can I store leftovers?

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to a week. Just remember to keep them dry to maintain their texture.


In conclusion, Delicious Edible Christmas Candles provide an enjoyable and creative way to celebrate the holiday season. They are easy to make, visually beautiful, and delicious. So gather your ingredients, bring your family together, and get started on creating these festive treats that will surely light up your holiday festivities! Enjoy making them, and Merry Christmas!

Print

Delicious Edible Christmas Candles

A fun and festive recipe for edible candles made from cookies, almonds, and sugar paste, perfect for holiday gatherings.

  • Author: hbibamine1980
  • Prep Time: 15
  • Total Time: 15
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 box fudge marshmallow cookies (12 pieces)
  • 12 raw almonds
  • 6 wafer rolls
  • 1 cup powdered sugar
  • 3 tablespoons water

Instructions

  1. Prepare the Work Area: Clear a space on your countertop and gather all the ingredients.
  2. Make the Cookie Base: Take the whole fudge marshmallow cookies out of the box.
  3. Create the Mixture: In a bowl, combine 1 cup of powdered sugar with 3 tablespoons of water to make a thick paste.
  4. Assemble the Candles: Dip the top of a cookie into the sugar mixture, coat it well, and place it upright on a plate.
  5. Add the Almond Wick: Press a raw almond into the center of the cookie top.
  6. Create the Flame: Position a wafer roll next to the almond to mimic a flame.
  7. Repeat: Continue the process with the remaining ingredients to make more candles.

Notes

Work quickly with the sugar mixture to prevent hardening before assembly. Customize cookie flavors and decorations for variety.

Nutrition

  • Serving Size: 1 candle
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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