Pigs in a Blanket

why make this recipe

Pigs in a Blanket is a beloved snack that’s perfect for all ages. They are easy to make, delicious to eat, and always a crowd-pleaser. Whether you’re hosting a party, preparing game day snacks, or just looking for a fun dish to make with kids, this recipe fits the bill. The blend of savory hot dogs wrapped in flaky crescent roll dough creates a delightful experience for your taste buds. Plus, they’re quick to prepare and bake, making them an ideal choice for anyone looking to whip up something tasty in no time.

One of the best aspects of Pigs in a Blanket is how customizable they are. You can serve them with a variety of dipping sauces like mustard, ketchup, or even barbecue sauce, depending on your preference. These little bundles of joy are not just for kids; adults enjoy them too! In a world where many people are looking for easier meal options or snacks, Pigs in a Blanket offer a simple solution that satisfies the craving for something warm and comforting.

how to make Pigs in a Blanket

Making Pigs in a Blanket is a straightforward process that anyone can follow. With only a few ingredients and minimal preparation, you can put this dish together in under half an hour. Below are the specific ingredients you will need, along with easy-to-follow directions.

Ingredients:

• 1 package of hot dogs
• 1 can of crescent roll dough
• Mustard or ketchup for serving (optional)

Directions:

1. Preheat the oven to 375°F (190°C): This is the first step for a successful bake. A preheated oven ensures your Pigs in a Blanket cook evenly and have that golden brown finish we all love.

2. Unroll the crescent roll dough and cut it into triangles: Once your oven is ready, take the crescent roll dough out of the package. Carefully unroll it, and you will see lines that indicate where to cut. Use a knife or a pizza cutter to slice the dough along those lines, creating triangular shapes.

3. Place a hot dog at the wide end of each triangle: Take one hot dog and lay it on the widest edge of a triangle of dough. Make sure the hot dog is centered so that you can roll it evenly.

4. Roll the hot dogs up in the dough from the wide end toward the point: Start rolling the dough around the hot dog. Begin from the wide edge and roll it towards the tip of the triangle. Make sure to wrap it snugly but not too tightly. You want the dough to envelop the whole hot dog without squeezing out the filling.

5. Arrange the rolled hot dogs on a baking sheet: Once each hot dog is wrapped in dough, place them on a baking sheet lined with parchment paper or a silicone baking mat. This will help prevent sticking and make cleanup easier.

6. Bake in the preheated oven for about 12-15 minutes, or until golden brown: After arranging the Pigs in a Blanket on the baking sheet, put them in the preheated oven. Set a timer for 12 minutes and check for doneness. You’re looking for a nice golden brown color. If they need a little more time, check them every minute or so until they are ready.

7. Serve hot with mustard or ketchup if desired: Once they are out of the oven, let them cool for a minute or two on the baking sheet. Then, transfer them to a serving plate. You can serve them with mustard or ketchup on the side, which adds an extra layer of flavor. Enjoy!

how to serve Pigs in a Blanket

Servicing Pigs in a Blanket is easy. Once they are baked and slightly cooled, arrange them on a large platter or a serving dish. Keep some small bowls nearby filled with dipping sauces like mustard, ketchup, or ranch dressing. This allows everyone to take what they like.

If you’re serving them at a party or a gathering, consider adding some easy-to-eat accompaniments, like celery sticks or carrot sticks, to brighten up the platter. You can also add some cheese cubes or fruit skewers for a fun mix. Dishes that are easy to grab and go encourage mingling and conversation.

For a more elevated serving option, you could serve Pigs in a Blanket on wooden skewers, turning them into bite-sized snacks that are easy to handle. This not only looks appealing but also helps keep hands clean.

how to store Pigs in a Blanket

If you have any Pigs in a Blanket left over, storing them properly will help maintain their flavor and texture. Here’s how to do it:

1. Cool Down: Allow the Pigs in a Blanket to cool completely at room temperature. This is essential because if you store them while they’re still warm, condensation can form, which can make them soggy.

2. Use Airtight Containers: Once cooled, place them in an airtight container. This helps keep them fresh for a longer period. You can also wrap them tightly in aluminum foil or cling film if you don’t have a container.

3. Refrigerate or Freeze: If you plan to eat them within a few days, they can be stored in the refrigerator. However, if you want to save them for longer, consider freezing them. Pigs in a Blanket can be frozen for up to two months.

4. Reheating: To reheat your Pigs in a Blanket, you can use the oven for the best results. Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes or until heated through. Alternatively, you can microwave them for a quick option, but keep in mind that they might lose some of their crispy texture.

tips to make Pigs in a Blanket

Here are some handy tips to elevate your Pigs in a Blanket:

1. Experiment with Cheese: Adding cheese is a delightful twist. Try placing a slice of cheese over the hot dog before wrapping it in crescent dough. Cheese types like cheddar or mozzarella work great.

2. Try Different Doughs: While classic crescent roll dough is delicious, you could also experiment with puff pastry for an extra flaky charm. Pre-made biscuit dough could also be used for a biscuit-like texture.

3. Season the Dough: For added flavor, sprinkle some seasoning (like garlic powder, onion powder, or dried herbs) over the dough before wrapping the hot dogs. This gives a little extra kick to every bite.

4. Make Them Mini: Consider using mini hot dogs or cocktail sausages for bite-sized versions. They’re perfect for parties and easy to grab.

5. Dipping Sauce Variety: Don’t limit yourself to just mustard or ketchup. Try barbecue sauce, honey mustard, ranch dressing, or even spicy sriracha. Set up a sauce bar for fun.

variation

Pigs in a Blanket can be easily customized to suit different tastes. Here are a few popular variations:

• Vegetarian Option: Use vegetarian hot dogs or sausage alternatives to create a plant-based version.
• Spicy Pigs in a Blanket: For those who like it hot, use spicy sausage or add jalapeño slices when wrapping them in dough.
• Sweet Pigs in a Blanket: For a sweeter twist, wrap up small sausages in croissant dough with a little brown sugar sprinkled on top before baking.
• Herbed Pigs in a Blanket: Add some finely chopped fresh herbs to the dough for a nice touch of flavor.

FAQs

1. Can I use a different type of dough for this recipe?
   Yes, you can use other types of dough such as puff pastry or biscuit dough. Each will give a slightly different texture and flavor but work well with hot dogs.

2. Can I prepare Pigs in a Blanket in advance?
   Absolutely! You can assemble them ahead of time, store them in the fridge, and bake them right before serving. Just make sure to keep them covered to prevent them from drying out.

3. What can I serve with Pigs in a Blanket?
   These snacks pair well with a variety of sides and dips. Consider serving chips, veggies, or a simple salad. For dipping sauces, go for mustard, ketchup, barbecue sauce, or ranch dressing.

4. Are Pigs in a Blanket suitable for freezing?
   Yes, you can freeze Pigs in a Blanket. Just be sure they are fully cooled before sealing in an airtight container or plastic wrap, then they can be reheated later.

5. How can I make Pigs in a Blanket more unique?
   Try adding a slice of cheese, wrapping in different types of dough, or experimenting with different seasonings. You could also use flavored hot dogs for a twist.

Pigs in a Blanket are a classic dish that everyone loves for a good reason. From their delicious flavor to their ease of preparation, they are perfect for any occasion. Enjoy creating and sharing this delightful dish with friends and family!

Pigs in a Blanket

Print Recipe

A beloved snack featuring savory hot dogs wrapped in flaky crescent roll dough, perfect for any occasion.

• Author: hbibamine1980
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Omnivore

Ingredients

Scale 1x2x3x

• 1 package of hot dogs
• 1 can of crescent roll dough
• Mustard or ketchup for serving (optional)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and cut it into triangles.
3. Place a hot dog at the wide end of each triangle.
4. Roll the hot dogs up in the dough from the wide end toward the point.
5. Arrange the rolled hot dogs on a baking sheet.
6. Bake in the preheated oven for about 12-15 minutes, or until golden brown.
7. Serve hot with mustard or ketchup if desired.

Notes

For added flavor, sprinkle seasoning on the dough before rolling the hot dogs. You can customize with different dipping sauces.

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 2g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 20mg