Garlic Smashed Potatoes

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Why Make This Recipe

Garlic smashed potatoes are a delightful twist on the traditional mashed potato dish. They provide a rich garlic flavor that enhances the taste of the soft and creamy potatoes. This recipe is not only easy to make, but it requires simple ingredients that you may already have in your kitchen. Smashed potatoes are also versatile and can accompany almost any meal, making them an excellent choice for family dinners, holidays, or casual get-togethers. They’re memorable, hearty, and sure to please everyone at the table. The delightful combination of garlic and butter adds depth and richness that takes the simple potato to a whole new level.

This recipe is perfect for those who love a bit of texture in their mashed potatoes. Instead of being completely smooth, the potatoes retain some chunks, giving them a rustic feel. The addition of fresh parsley serves to not only enhance the flavor but also adds a pop of color that makes the dish even more appealing.

How to Make Garlic Smashed Potatoes

Making garlic smashed potatoes is a straightforward process. It requires only a few simple steps, allowing you to create a delicious side dish that complements your main course beautifully. Below, we’ll walk you through the process step-by-step.

Ingredients

Here’s what you will need to make garlic smashed potatoes:

2 pounds potatoes
4 cloves garlic, minced
1/2 cup milk
1/4 cup butter
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions

Boil the Potatoes: Begin by washing and cutting the potatoes into even-sized chunks. This helps them to cook evenly. Place the potatoes in a large pot and cover them with cold water. Bring the water to a boil and cook the potatoes for about 15 to 20 minutes or until they are tender when pierced with a fork.
Drain the Potatoes: Once the potatoes are cooked, drain them in a colander. It’s important to dry them out slightly in the pot after draining. You can return the drained potatoes to the pot and let them sit for a few minutes with the heat still on low. This helps to evaporate any excess moisture that may make your smashed potatoes watery.
Add Ingredients: After the potatoes have dried out, add the minced garlic, milk, butter, salt, and pepper. Stir everything together until the potatoes are well coated with the garlic, butter, and milk.
Smash the Mixture: Use a potato masher to smash the potato mixture. The goal is to combine everything while still leaving some chunks for texture. You don’t want it to be completely smooth; the little bits of potato add character to the dish.
Transfer and Garnish: Once your potatoes are sufficiently smashed to your liking, transfer them to a serving dish. If desired, sprinkle fresh parsley on top for a burst of color and freshness.

How to Serve Garlic Smashed Potatoes

Garlic smashed potatoes are incredibly versatile and can be served with a variety of main dishes. They pair well with grilled meats, roasted chicken, and even vegetarian options like stuffed peppers or hearty salads. You can serve them alongside baked fish or as a comforting side to a warm stew.

For presentation, serve them in a bowl or on a large platter to allow guests to help themselves. If there’s any leftover sauce or gravy from your main dish, consider drizzling it over the smashed potatoes for added flavor. Remember, the simple presentation can be elevated with the final touch: a sprinkle of fresh parsley or even some shredded cheese on top!

How to Store Garlic Smashed Potatoes

Storing garlic smashed potatoes is simple. To keep them fresh, allow any leftovers to cool completely before transferring them to an airtight container. You can store them in the fridge for up to three days. When you’re ready to eat them again, simply reheat in the microwave or on the stove.

If you want to keep them for longer, consider freezing the smashed potatoes. Portion them into freezer-safe bags or containers, removing as much air as possible. Frozen garlic smashed potatoes can last for about three months in the freezer. To reheat, simply thaw in the fridge overnight and then warm them gently on the stove, adding a bit of milk or butter to help bring back that creamy texture.

Tips to Make Garlic Smashed Potatoes

Choose the Right Potatoes: For the best texture, go for starchy potatoes like Russets or Yukon Golds. They break down nicely and create a creamier consistency.
Don’t Overwork the Potatoes: When smashing, don’t over-mash them as it can make the potatoes gummy. Just give them a few gentle smashes to keep that rustic texture.
Flavor Boosters: Feel free to add additional flavors like grated cheese, sour cream, or roasted garlic to elevate the taste even more.
Creamy Option: If you prefer creamier potatoes, increase the amount of milk or use heavy cream instead.
Herb Variations: Besides parsley, you can experiment with other herbs like chives or thyme for a different flavor profile.

Variation

While the classic garlic smashed potatoes are delicious on their own, there are several variations you can try to mix things up:

Cheesy Garlic Smashed Potatoes: Add shredded cheese such as cheddar or Parmesan for a cheesy version. Stir it in while the potatoes are still warm to let it melt nicely.
Herb-Infused Garlic Smashed Potatoes: Add fresh herbs like rosemary or thyme to the boiling water for an aromatic touch.
Spicy Garlic Smashed Potatoes: If you like a kick, add red pepper flakes or finely chopped jalapeños to the garlic for some heat.
Sour Cream Addition: Mix in some sour cream along with the milk for an extra creamy and tangy flavor.

FAQs

1. Can I use other types of potatoes for this recipe?
Yes, while starchy potatoes like Russets and Yukon Golds are preferred for their texture, you can also use red potatoes. They will yield a different texture but can still be delicious.

2. Can I make these potatoes ahead of time?
Absolutely! You can prepare garlic smashed potatoes in advance and store them in the refrigerator for up to three days. Simply reheat them over low heat with a splash of milk to restore creaminess.

3. What can I serve with garlic smashed potatoes?
These potatoes pair wonderfully with just about any main dish! They go well with meats, such as grilled chicken or steak, but also work with vegetarian meals like roasted vegetables or hearty lentil dishes.

4. How can I change the flavor of the garlic smashed potatoes?
You can add different herbs, spices, or even cheese to change the flavor profile. Experiment with flavors like smoked paprika, chives, or even caramelized onions for a unique twist.

5. Is it okay to freeze garlic smashed potatoes?
Yes, garlic smashed potatoes can be frozen. Portion them into airtight containers or freezer bags. When you’re ready to eat them, thaw them in the fridge overnight and then reheat gently on the stove.

In conclusion, garlic smashed potatoes are an easy-to-make dish that brings a comforting, flavorful side to any meal. With simple ingredients and straightforward steps, you’ll be enjoying this delightful dish in no time! Don’t hesitate to try out different variations or add your favorite ingredients to make it your own. Enjoy a hearty, comforting platter of garlic smashed potatoes that is perfect for gathering around the table with family and friends.