Best Flank Steak

Why Make This Recipe

Flank steak is a cut of meat that is known for its rich flavor and lean texture. It’s not only delicious but also versatile, making it perfect for a variety of dishes. Cooking flank steak can seem a bit tricky at first, but with the right marinade and cooking techniques, you can achieve a mouthwatering meal that impresses anyone. This recipe stands out because it brings together a fantastic blend of flavors that tenderize the meat while enhancing its natural taste. In a world of endless meat options, flank steak offers a delightful change that pairs well with salads, tacos, sandwiches, or even a standalone dish.

The beauty of this flank steak recipe lies in its simplicity. You can whip it up on a busy weeknight or prepare it for a special occasion. The marinade is quick and easy to prepare, and you can make it ahead of time. Plus, the cooking method used here locks in the juiciness of the steak, ensuring every bite is flavorful. If you already enjoy grilling or sautéing meats, this flank steak recipe will quickly become a favorite in your kitchen.

When you make this flank steak, you also get a chance to explore different serving options and accompaniments. It’s perfect for family dinners, casual gatherings, and even special events. The satisfying taste and tender texture make this dish a winner for everyone at the table.

How to Make Best Flank Steak

Making flank steak is simple and straightforward if you follow this easy recipe. You only need a few ingredients and some basic cooking skills to create a delightful dish. By following these steps, you will end up with a juicy and flavor-packed flank steak that will get everyone coming back for seconds.

Ingredients:

• 1.5 pounds flank steak
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1/2 teaspoon red pepper flakes (optional)

Directions:

1. Gather Your Ingredients: Start by gathering all your ingredients on the counter. Make sure you have everything ready so you can work efficiently.

2. Make the Marinade: In a mixing bowl, combine the soy sauce, olive oil, minced garlic, brown sugar, black pepper, paprika, onion powder, and red pepper flakes if you choose to use them. Stir well to create a smooth marinade that will add great flavor to your steak.

3. Marinate the Flank Steak: Next, place the flank steak in a resealable plastic bag. Pour the marinade over the steak, making sure it is fully coated. Seal the bag tightly to prevent any leaks and refrigerate it for at least 30 minutes. For the best results, you can let it marinate for up to 8 hours. This marinating time allows the flavors to soak into the meat.

4. Preheat Your Skillet: After marinating, take out a cast iron skillet and place it on medium-high heat. Preheating the skillet is critical as it helps achieve a good sear, creating a delicious crust on the steak.

5. Remove Excess Marinade: Take the flank steak out of the marinade and let the excess drip off. You don’t want too much marinade in the skillet, or it will steam the meat instead of searing it.

6. Cook the Steak: Place the flank steak in the hot skillet. Cook it for 4 to 5 minutes on each side for medium-rare. If you prefer your steak more done, adjust the cooking time accordingly.

7. Let It Rest: Once the steak is cooked to your liking, remove it from the skillet and place it on a cutting board. Let it rest for about 5 minutes. Resting the steak allows the juices to redistribute throughout the meat, making it more tender and juicy when sliced.

8. Slice and Serve: Finally, slice the flank steak against the grain. This step is crucial because cutting against the grain ensures that the meat is more tender and easier to eat. Now, you’re ready to serve your delicious flank steak!

How to Serve Best Flank Steak

Now that the flank steak is perfectly cooked and sliced, it’s time to think about how to present and serve it. Here are some great serving ideas:

1. Tacos: Use the sliced flank steak as a filling for soft or hard-shell tacos. Top with fresh salsa, avocado, and a sprinkle of cilantro for a tasty meal.

2. Salads: Serve the steak slices on top of a fresh salad. Mixed greens with tomatoes, cucumbers, and a tangy dressing make a perfect bed for the flavorful meat.

3. Sandwiches: Layer the sliced flank steak on a crusty baguette or soft roll with cheese and some sautéed onions and peppers for a yummy sandwich.

4. Stand-alone Dish: Serve your flank steak as a central piece of the meal alongside sides like roasted vegetables, rice, or mashed potatoes. Add a sprig of fresh herbs on top for a beautiful presentation.

5. Make It a Buffet: If you’re entertaining guests, create a small buffet with the flank steak and various sides. This way, everyone can customize their plate with their favorite toppings and sides.

No matter how you choose to serve it, your flank steak will surely be a hit with everyone who tries it!

How to Store Best Flank Steak

When it comes to storing leftover flank steak, there are a few easy steps to follow to keep it fresh:

• Refrigeration: Place any leftover flank steak in an airtight container or wrap it tightly in aluminum foil or plastic wrap. This keeps out air and moisture, preventing the steak from drying out. Store it in the refrigerator for up to 3 to 4 days.

• Freezing: If you have more leftovers than you can eat in a few days, consider freezing it. Wrap the steak tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag. Properly stored, flank steak can be frozen for up to 3 months.

• Reheating: When you’re ready to enjoy the leftover steak, you can reheat it either in the oven, on the stovetop, or in the microwave. If using the oven, preheat it to about 250°F (120°C) and heat the steak until warmed through. Avoid overcooking it during reheating to keep it as tender as possible.

By following these storage tips, you’ll ensure that your flank steak stays delicious for as long as possible!

Tips to Make Best Flank Steak

Here are some helpful tips to take your flank steak to the next level and ensure a perfect meal every time you make it:

• Don’t Skip the Marinade: Allow enough time for the steak to marinate. The longer it sits in the marinade, the more flavor it absorbs and the more tender it becomes.

• Bring to Room Temperature: Let the flank steak sit out at room temperature for about 30 minutes before cooking. This helps the meat cook more evenly and reduces the risk of a cold center.

• Use a Meat Thermometer: For best results, use a meat thermometer to check for doneness. A medium-rare steak should register about 130°F (54°C), while medium will be around 140°F (60°C).

• Let It Rest!: Always let the steak rest after cooking. Even a few extra minutes of resting time can make a big difference in juiciness.

• Slice Carefully: Pay attention to the grain of the meat when slicing. Cutting against the grain results in tender slices, while cutting with the grain may lead to chewier pieces.

Variation (If Any)

While the basic flank steak recipe is fantastic on its own, you can easily put your twist on it! Here are a few fun variations:

• Herb Marinade: Add fresh herbs like rosemary, thyme, or parsley to the marinade for an extra layer of flavor. Just chop them finely and mix them in with the other marinade ingredients.

• Spicy Twist: For a spicier version, increase the amount of red pepper flakes or add a splash of hot sauce to the marinade.

• Citrus Zest: Incorporate some fresh orange or lime zest into the marinade for a zingy citrus flavor that pairs beautifully with beef.

• Balsamic Vinegar: Substitute the soy sauce with balsamic vinegar for a different taste. This can add a slight sweetness and tanginess to the steak.

Feel free to experiment with different flavors and ingredients to find the perfect combination that suits your taste buds!

FAQs

1. Can I use other cuts of meat for this recipe?

Yes, you can use other cuts of beef like skirt steak or sirloin for this recipe. The marinating and cooking times may vary slightly, so keep an eye on the steak as it cooks.

2. How can I tell if my flank steak is done?

Using a meat thermometer is the best method. For medium-rare, you should aim for an internal temperature of around 130°F (54°C). You can also cut into the steak to check for the color and juices if you don’t have a thermometer.

3. What is the best way to serve leftover flank steak?

Leftover flank steak is versatile; you can slice it for salads, make tacos, or even use it in stir-fries. Just keep in mind to reheat gently to preserve its tenderness.

With these tips and instructions, you’ll find that making flank steak not only enhances your culinary skills but also brings delicious flavors to your table. Enjoy your cooking journey!

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