Blue Corn Tortillas
Experience the delightful twist of homemade blue corn tortillas, rich in flavor and nutrients, perfect for various dishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10-12 tortillas 1x
- Category: Bread
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups blue corn masa
- 1/2 teaspoon salt
- 1 1/4 cups warm water
Instructions
- In a large bowl, combine the blue corn masa and salt. Mix well to ensure even distribution.
- Gradually add warm water to the mixture, stirring until a moist dough forms.
- Divide the dough into small balls about the size of golf balls.
- Preheat a skillet over medium heat.
- Flatten each ball into a thin circle using a tortilla press or rolling pin.
- Carefully place the tortilla in the skillet and cook for 1-2 minutes on each side until light brown spots appear.
- Remove the tortilla from the skillet and keep warm by covering with a clean towel.
- Serve warm with your favorite fillings or toppings.
Notes
Store tortillas wrapped in a cloth at room temperature, or in an airtight container for short-term, and freeze for long-term storage.
Nutrition
- Serving Size: 1 tortilla
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://hwepodcast.com/blue-corn-tortillas-recipe-guide/