Chicken Pot Pie Soup

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Why Make This Recipe

Chicken Pot Pie Soup combines the warm, comforting flavors of a traditional chicken pot pie but in a soup form. It’s a perfect dish for busy weeknights or a chilly day. This recipe is not just tasty; it’s also easy to prepare and packed with goodness. Using simple ingredients that you might already have on hand, you can whip up a hearty meal that the entire family will love. Whether you’re cozying up at home or looking for a comforting dish to share, Chicken Pot Pie Soup is the way to go.

For those who enjoy cooking, this recipe is a great starting point. It’s straightforward and does not require any complicated techniques. You get to immerse yourself in a soothing cooking experience that rewards you with a rich and creamy soup. Plus, it’s a fantastic way to use leftover chicken!

Moreover, this recipe allows for versatility. Feel free to toss in your favorite vegetables or add spices that you enjoy. This flexibility makes Chicken Pot Pie Soup suitable for a crowd, as everyone can enjoy it with a personal twist. You can serve it along with crusty bread or biscuit on the side for a complete meal.

How to Make Chicken Pot Pie Soup

Creating Chicken Pot Pie Soup is simple and enjoyable. Let’s get started on making this comforting bowl of goodness.

Ingredients

To create a delicious pot of Chicken Pot Pie Soup, you will need the following ingredients:

2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
2 large carrots, diced
2 celery stalks, diced
1 cup frozen peas
1 cup frozen corn
2 cups diced cooked chicken breast
4 cups chicken broth
1 cup heavy cream
2 tablespoons flour (optional)
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper to taste
Fresh parsley (optional for garnish)

Directions

Now, let’s dive into the step-by-step process for making Chicken Pot Pie Soup:

Melt Butter: Begin by melting the butter in a large pot over medium heat.
Sauté Onion and Garlic: Add the diced onion and minced garlic to the pot. Sauté for 3-4 minutes, stirring occasionally, until the onion is soft and translucent.
Add Carrots and Celery: Incorporate the diced carrots and celery into the pot. Cook for an additional 5 minutes, allowing the vegetables to soften a bit.
Thicken (if using flour): If you decide to use flour to thicken your soup, sprinkle it over the sautéed vegetables. Stir well and let it cook for 1-2 minutes. This will help to create a nice base for your soup.
Pour in Chicken Broth: Carefully pour in the chicken broth. Stir everything together and bring it to a gentle boil. Once boiling, reduce the heat and let it simmer for about 10 minutes. The vegetables will soften and infuse flavor into the broth.
Add Frozen Vegetables and Chicken: Now, add the frozen peas, frozen corn, and diced cooked chicken to the pot. Sprinkle in the thyme and rosemary. Simmer for another 5 minutes, allowing the flavors to meld together.
Add Cream and Season: Pour in the heavy cream and season the soup with salt and black pepper to taste. Stir everything well and warm through without allowing it to boil again. This will keep the soup creamy and delicious.
Serve Hot: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy your warm Chicken Pot Pie Soup right away!

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup can be served in various ways to enhance the dining experience. Here are some great serving suggestions:

With Crusty Bread: A nice piece of crusty bread or a soft dinner roll pairs perfectly with this soup. You can use it to dip into the creamy broth, making every bite satisfying.
With Biscuits: Homemade or store-bought biscuits are another delicious option to serve alongside. Break them apart and let them float in the soup, mimicking that pot pie experience.
In a Bread Bowl: For a fun twist, serve the soup in a hollowed-out bread bowl. This way, diners can enjoy the soup and have a tasty edible bowl to munch on afterward.
As a Complete Meal: If you want to make it more filling, add sides like a green salad or roasted vegetables. This adds some freshness to the meal and balances the creaminess of the soup.

No matter how you serve it, Chicken Pot Pie Soup is sure to be a hit at the dinner table!

How to Store Chicken Pot Pie Soup

If you happen to have leftovers (which is unlikely because it’s so delicious!), storing Chicken Pot Pie Soup is easy. Here’s how to do it:

Refrigeration: Let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. When you’re ready to eat, reheat it on the stove over low heat until warmed through.
Freezing: If you want to keep it for a longer time, you can freeze the soup. Pour the cooled soup into freezer-safe containers or bags, leaving some space for expansion. It can be frozen for up to 2-3 months. To thaw, simply transfer it to the refrigerator overnight and then reheat on the stove.

Tips to Make Chicken Pot Pie Soup

To ensure your Chicken Pot Pie Soup turns out perfect, consider these helpful tips:

Use Rotisserie Chicken: To save time, use a rotisserie chicken from the grocery store. Just shred the meat off the bones, and you’ll have quick cooked chicken ready to go.
Adjust Consistency: If you prefer a thicker soup, simply add the optional flour earlier in the cooking process, or add more cream. Conversely, if you want a thinner soup, feel free to add extra chicken broth.
Fresh Herbs: While dried thyme and rosemary work well, using fresh herbs can elevate the flavors even more. If you have fresh herbs available, add them towards the end of the cooking process.
Taste and Adjust: Always taste your soup before serving. You may want to add more salt or pepper according to your preference.
Simmer Longer: If you have time, allowing the soup to simmer a bit longer can enhance the flavors even more. Just be cautious not to boil once you add the cream, as this might separate it.

Variation

Chicken Pot Pie Soup is versatile, and you can easily make variations to suit your taste or dietary needs:

Vegetarian Version: To make a vegetarian variant, skip the chicken and use vegetable broth instead. You can add tofu, chickpeas, or mushrooms for protein.
Dairy-Free Option: For a dairy-free version, replace the heavy cream with coconut milk or a dairy-free cream alternative. Just ensure to check the other ingredients for any dairy content.
Spicy Twist: Add a kick to your soup by throwing in some crushed red pepper flakes or diced jalapeños. This turns up the heat while keeping it flavorful.
More Veggies: Feel free to add any additional vegetables you enjoy, like potato, zucchini, or green beans. These additions can bring more variety and nutrition.

FAQs

Can I use raw chicken instead?

Yes, you can. Just dice your chicken and add it to the pot earlier on when you first add your vegetables. Make sure it cooks thoroughly. You can add a little more broth to ensure it has enough liquid to cook in.

Can I make this soup in advance for a party?

Absolutely! Chicken Pot Pie Soup can be made a day in advance, making it perfect for gatherings. Just store it in the fridge and reheat on the stove when you’re ready to serve.

What if I don’t have thyme and rosemary?

If you don’t have thyme and rosemary, you can use a variety of herbs—mixed Italian seasoning works well. Alternatively, herbs like sage, parsley, or tarragon can add great flavor, so use whatever you have on hand.

Can I freeze Chicken Pot Pie Soup?

Yes, you can freeze it! Just remember to allow it to cool before transferring it to freezer-safe containers. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove.

What can I serve with this soup?

Chicken Pot Pie Soup goes well with crusty bread, biscuits, or even a light salad. You might also consider incorporating a salad with a light vinaigrette to balance the richness of the soup.

With these straightforward directions and tips, you can easily create a delicious pot of Chicken Pot Pie Soup. Whether you enjoy it on a cold evening, serve it to friends, or bring it to a potluck, it’s bound to be a crowd-pleaser! Enjoy the comfort of homemade soup with the delightful flavors reminiscent of the classic chicken pot pie.