Irresistible Creamy Chicken Mushroom Soup Recipe Delight

Indulge in our irresistible creamy chicken mushroom soup recipe A delightful blend of flavors making this dish a perfect comfort meal 155 chars

Scale

1 lb chicken breast

8 oz mushrooms (sliced)

1 medium onion (chopped)

2 cloves garlic (minced)

4 cups chicken broth

1 cup heavy cream

Salt and pepper to taste

2 tbsp olive oil

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Prepare the Ingredients: Begin by chopping all your vegetables and slicing the chicken into uniform pieces.

Sauté the Onions and Garlic: In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Stir in minced garlic.

Add the Chicken: Add the sliced chicken to the pot and cook until browned, about 5–7 minutes.

Incorporate the Mushrooms: Add the sliced mushrooms into the pot and continue to cook until tender.

Pour in the Broth: Add the chicken broth and bring to a boil. Reduce heat and let it simmer for about 15–20 minutes.

Add the Cream: Stir in the heavy cream and adjust seasoning with salt and pepper.

Serve: Let the soup sit for a few minutes to thicken slightly before serving.

Find it online: https://hwepodcast.com/creamy-chicken-and-mushroom-soup-chicken-mushrooms-simmering-delight/