Crispy Deep Fried Savory Bat Wings

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Why Make This Recipe

Crispy Deep Fried Savory Bat Wings are not just an exciting appetizer; they are a fun snack for parties, movie nights, or Halloween gatherings. People love finger foods, and these cute bat wings certainly stand out. The combination of creamy cheese and crispy wrappers makes for an irresistible treat that people of all ages enjoy. Plus, they are a creative way to impress your friends and family. Whether you are a seasoned cook or a beginner, this recipe provides an opportunity to try something whimsical and delicious that is sure to be a hit.

How to Make Crispy Deep Fried Savory Bat Wings

Making Crispy Deep Fried Savory Bat Wings is a step-by-step process that leads to a fun and delicious snack. Follow the directions carefully to ensure that your bat wings turn out just right.

Ingredients:

10 pieces Spring Roll Wrappers
8 oz Cream Cheese
1 tbsp Black Food Dye (optional)
8 pieces Spaghetti Noodles
2 cups Cooking Oil

Directions:

Prepare Your Ingredients: The first step is always the most crucial. Start by gathering all the ingredients you need for this recipe. This includes spring roll wrappers, cream cheese, black food dye (if you choose to use it), spaghetti noodles, and cooking oil. Make sure your workspace is clean to avoid contamination.
Make the Cream Cheese Filling: In a mixing bowl, combine the cream cheese with the optional black food dye. If you decide to use the dye, it will give your filling a spooky touch, enhancing the visual appeal of the bat wings. Mix until it’s smooth and evenly colored. This step is super easy and adds a nice flavor to your treats.
Fill the Spring Roll Wrappers: Take a spring roll wrapper and lay it flat on a clean surface. Scoop about a tablespoon of the cream cheese mixture and place it in the center of the wrapper. Fold the wrapper over the filling, then roll it tightly. Make sure to seal the sides well to keep the filling from spilling out during frying.
Add the ‘Wings’: To create the bat wings, break the spaghetti noodles in half. After sealing the wrappers, insert the broken spaghetti pieces into the sides. This will mimic bat wings, giving your snack the perfect shape. Make sure that the noodles stick out enough to look like wings but are not too long that they are hard to manage.
Heat the Oil: In a deep pan, pour in the cooking oil. Heat the oil over medium-high heat until it’s hot, but not smoking. You want to make sure the oil is at the right temperature so that the wings become crispy without absorbing too much oil.
Fry the Bat Wings: Once the oil is hot, it’s time to fry the bat wings! Carefully place a few filled wrappers into the oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side or until they are golden brown. Use a slotted spoon to remove them from the oil and place them on paper towels to drain excess oil. This helps keep the bat wings crispy and not greasy.
Serve: Arrange your crispy bat wings on a dark platter for a fun spooky look. You can garnish with fresh herbs or serve with your favorite dipping sauce. BBQ sauce, ranch dressing, or even a sweet chili sauce works well. Enjoy them hot for the ultimate experience!

How to Serve Crispy Deep Fried Savory Bat Wings

Serving Crispy Deep Fried Savory Bat Wings is all about presentation! Since these wings have a fun shape, they are bound to catch the eye. Here are a few tips on how to serve them:

Plating: Use a dark-colored plate or platter to highlight the silhouette of the bat wings. A black or deep purple plate can enhance the spooky aesthetic, especially during Halloween.
Garnishes: Add a sprinkle of fresh parsley or cilantro around the plate. You may also incorporate some edible flowers or Halloween-themed decorations for an extra festive touch.
Dipping Sauce: Offer a variety of dipping sauces to cater to different tastes such as sweet chili sauce, garlic aioli, or a tangy BBQ sauce. Place small bowls of sauce next to your platter for easy access.
Chill the Plate: If possible, serve the bat wings on a chilled plate. This can help keep them crisp longer, especially if you’re serving them at a party.

How to Store Crispy Deep Fried Savory Bat Wings

Storing leftover bat wings is simple, but you want to maintain their crispy texture. Follow these steps for storage:

Cool Completely: Allow the bat wings to cool completely at room temperature before storing them. This helps prevent moisture from making them soggy.
Use an Airtight Container: Place the cooled wings in an airtight container. Make sure they are spaced out so they don’t stick together, or use parchment paper between layers.
Refrigerate: Store the container in the refrigerator if you plan to eat the bat wings within 2-3 days. They will keep best in the fridge for that time frame.
Freezing Option: If you want to store them for a longer time, you can freeze the bat wings instead. Place them in a freezer-safe bag or container and store them for up to a month. When you’re ready to eat them, thaw in the fridge overnight and reheat in the oven until crispy.

Tips to Make Crispy Deep Fried Savory Bat Wings

Here are some helpful tips to ensure your Crispy Deep Fried Savory Bat Wings turn out perfect every time:

Quality Cream Cheese: Use a good quality cream cheese for the filling. It makes a big difference in taste and creaminess.
Don’t Overfill: Be careful not to overfill the spring roll wrappers. It’s tempting to add more filling, but overloading them can lead to bursting while frying.
Test Oil Temperature: Before frying the entire batch, test the oil temperature by dropping in a small piece of dough or wrapper. If it bubbles up, the oil is ready. If it sinks, wait for the oil to heat up further.
Batch Frying: Fry your bat wings in small batches. This helps maintain the oil temperature and ensures they cook evenly.
Keep Warm: If cooking in batches, keep the cooked wings warm in an oven preheated to a low temperature while you finish frying the rest.

Variation

Crispy Deep Fried Savory Bat Wings can be easily customized. Here are a few variations you might enjoy:

Spicy Kick: Add some chopped jalapeños or a sprinkle of cayenne pepper to the cream cheese filling for a spicy twist.
Herb Cheese Filling: Mix in dried herbs like oregano, basil, or garlic powder to the cream cheese for a delicious herb-infused flavor.
Sweet Treat: For a dessert version, substitute cream cheese with sweetened cream cheese mixed with chocolate or fruit. Use the same wrappers and add fun toppings like sprinkles.

FAQs

Can I make bat wings in advance?

Yes, you can make the filling and fill the wrappers in advance. Just keep them in the refrigerator and fry them right before serving. This way, they will be hot and fresh.

Are there any alternative cooking methods for these wings?

Yes! You can bake these bat wings at 375°F (190°C) for about 20-25 minutes, flipping halfway, but keep in mind they will not be as crispy as when fried.

Can I use different types of noodles?

Absolutely! You can experiment with different types of pasta or even use pretzel sticks for a crunchy twist. Just make sure they can hold their shape well during frying.

What kind of dipping sauce goes well with bat wings?

Many sauces pair well with crispy bat wings. Consider serving them with ranch dressing, sweet and sour sauce, or a zesty chimichurri for a fresh take.

How can I make these wings vegetarian?

The original recipe is already vegetarian, but ensure that any dipping sauces or additional ingredients used are also vegetarian-friendly.

Crispy Deep Fried Savory Bat Wings are a fun and easy recipe. Try them for your next gathering, and watch them disappear quickly! Enjoy making this delightful treat; your family and friends will surely appreciate the effort and creativity. Happy frying!