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Indulgent Brown Butter Dirty Chai Cupcakes Divine Delight

Decadent Brown Butter Dirty Chai Cupcakes
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Indulge in rich Brown Butter Dirty Chai Cupcakes an irresistible fusion of flavors that promise a divine delight for every sweet tooth 154 chars

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tbsp chai spice mix
  • 1/2 cup milk

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  • In a saucepan, melt the butter over medium heat, stirring constantly until it turns golden brown and smells nutty. Let it cool slightly.
  • In a bowl, whisk together your flour, chai spice mix, baking powder, and salt until well combined.
  • In a large mixing bowl, combine the granulated sugar and eggs. Beat using an electric mixer until light and fluffy.
  • Slowly drizzle the brown butter into the egg mixture while mixing on low speed. Mix until combined.
  • Alternate adding the dry flour mixture and milk into the butter and egg mixture. Start and end with the dry ingredients and mix until just combined.
  • Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
  • Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

    • Nutrition

    Find it online: https://hwepodcast.com/decadent-brown-butter-dirty-chai-cupcakes-espresso-baking-sugar/