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Indulge in Decadent Pumpkin Pie Brle Bourbon Cream Delight

Decadent Pumpkin Pie Brûlée with Bourbon Vanilla Cream
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Indulge in a Pumpkin Pie Brle delight topped with rich Bourbon Vanilla Cream Experience the perfect blend of flavors in every bite 154 chars

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 cup heavy cream
  • 3 large eggs
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • Granulated sugar for topping

    • Instructions

  • Preheat your oven to 325°F (160°C). Place a baking dish filled with hot water on the lower rack to create steam.
  • In a large bowl, whisk together pumpkin puree, heavy cream, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
  • Carefully divide the filling among six ramekins and place them in the heated water bath.
  • Bake for approximately 40-50 minutes. The edges should be set, while the center will still be slightly jiggly.
  • Remove the ramekins from the water bath and let them cool to room temperature. Refrigerate for at least 4 hours or overnight.
  • Just before serving, sprinkle a thin layer of granulated sugar on top of each custard and caramelize the sugar using a kitchen torch.
  • Whip heavy cream with vanilla extract and bourbon until soft peaks form and spoon over the brûlée.

    • Nutrition

    Find it online: https://hwepodcast.com/decadent-pumpkin-pie-brulee-bourbon-vanilla-cream-baking-dessert/