Easy Baked Pumpkin Spice Donuts

As the leaves begin to turn and the air becomes crisp, there’s something so comforting about the flavor of pumpkin spice. If you’re anything like me, your love for all things pumpkin spice kicks in as soon as the first pumpkin is spotted at the farmer’s market. With busy mornings and the hustle of day-to-day life, whipping up a batch of donuts may not always seem feasible. But fear not! With this easy baked pumpkin spice donuts recipe, you can enjoy that beloved autumn flavor without the fuss.

Why You Will Love This Easy Baked Pumpkin Spice Donuts

Picture this: It’s a chilly autumn morning, you’ve just stepped out of your bed, and the warm, inviting aroma of freshly baked pumpkin spice donuts fills your kitchen. It’s the perfect start to the day, don’t you think? This recipe is ideal for busy individuals who crave that seasonal delight but may not have the time for extensive prep or cooking. These baked donuts are not only simple to whip up, but they’re also healthier than their fried counterparts, making them a guilt-free treat you can enjoy any time.

In addition to being quick and easy to prepare, these donuts are incredibly versatile. You can savor them fresh out of the oven or make a batch for a weekend gathering with friends and family. This recipe incorporates simple, wholesome ingredients, allowing you to indulge in the comforting flavors of fall without sacrificing your healthy eating habits.

Moreover, the combination of pumpkin puree, warm spices, and a sprinkle of sugar creates a delightful balance of sweetness, perfect for breakfast or an afternoon snack. You can easily customize this recipe to suit your dietary preferences or even transform it into a delicious treat for various occasions. So, let’s dive into the practical tips and nutritional benefits of making these scrumptious donuts!

Practical Tips / Cooking Tips

• Make sure to measure the pumpkin puree accurately—too much liquid can affect the texture of the donuts.
• Use room temperature ingredients for the best blending results and fluffy donuts.
• If you don’t have a donut pan, you can use a muffin tin; just be mindful of the cooking time.
• Don’t overmix your batter. Stir just until the dry ingredients are incorporated to ensure a tender donut.
• For an extra treat, consider adding chocolate chips, nuts, or dried fruits to the batter.

Nutritional Value / Health Benefits

These baked pumpkin spice donuts are not only delicious but also packed with nutrition. Here’s a breakdown of some of the key ingredients and their benefits:

• Pumpkin puree: Rich in vitamins like A and C, fiber, and antioxidants, pumpkin can aid in digestion and support immune health.
• Whole wheat flour: Provides more fiber and nutrients than all-purpose flour, helping keep you full and satisfied.
• Spices: Cinnamon, nutmeg, and ginger not only add flavor but also contain anti-inflammatory properties and are known to aid digestion.
• Reduced sugar: By controlling the sweetener used in the recipe, you can make these donuts a healthier option compared to store-bought varieties.

Now that we’ve covered some practical cooking tips and nutritional benefits, let’s take a closer look at the recipe overview of our delightful pumpkin spice donuts!

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient	Substitution
1 cup pumpkin puree	1 cup sweet potato puree
1/2 cup brown sugar	1/2 cup coconut sugar or maple syrup
1/3 cup vegetable oil	1/3 cup applesauce (for a lower fat option)
1 cup whole wheat flour	1 cup all-purpose flour or a gluten-free blend
1 tsp baking powder	1 tsp baking soda (with a teaspoon of vinegar for leavening)
1 tsp pumpkin spice	1 tsp cinnamon

Instructions (step-by-step with cooking tips)

1. Preheat your oven to 350°F (175°C). Prepare a donut pan by lightly greasing it or using a silicone mold.
2. In a mixing bowl, combine the pumpkin puree, brown sugar, and vegetable oil. Mix until smooth.
3. Add in your dry ingredients: whole wheat flour, baking powder, pumpkin spice, and a pinch of salt. Mix until just combined. Be careful not to overmix.
4. Fill the donut pan, using a piping bag or a zip-top bag with a corner cut off to avoid spills. Fill each cavity about 2/3 full.
5. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
6. Once baked, remove the donuts from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
7. For extra flavor, consider glazing the donuts with a simple glaze made from powdered sugar, milk, and a dash of vanilla extract, or keep them plain and sprinkle with cinnamon sugar!

FAQ or Recipe Variations

Can I use fresh pumpkin instead of canned?

Yes, you can absolutely use fresh pumpkin! Just be sure to roast it first, mash it, and drain any excess moisture before measuring for your recipe.

How can I store the donuts?

Once cooled, store your baked donuts in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag, and they’ll last for up to 3 months.

Can I make these donuts gluten-free?

Yes! Simply substitute the whole wheat flour with a gluten-free flour blend that is designed for baking, and you’ll have a delicious gluten-free treat!

What can I use instead of sugar?

You can replace brown sugar with coconut sugar or even mashed ripe bananas for a lower-sugar option. Additionally, maple syrup can be used as a natural sweetener.

Are there any variations I can try?

Absolutely! Feel free to add chocolate chips, chopped nuts, or dried fruit into the batter before baking. You can also experiment with different spices or add vanilla extract for an extra layer of flavor.

Conclusion with light call to action

In conclusion, these easy baked pumpkin spice donuts are the perfect way to celebrate autumn without the hassle. With their simple ingredients and straightforward recipe, you’ll have delicious treats ready in no time. It’s a fantastic way to enjoy the cozy flavors of fall whether you’re sharing with family, serving at gatherings, or simply treating yourself!

If you love this recipe, don’t forget to share it around and encourage others to join in on the pumpkin-spice love. Happy baking!

Print