Easy Classic Split Pea Soup

As the seasons change and the air turns crisp, there’s nothing quite like curling up with a warm bowl of soup. If you’re like many busy individuals, your schedule can often feel overwhelming, leaving little time for elaborate cooking. Enter the Easy Classic Split Pea Soup, a nurturing, hearty dish that not only comforts but also nourishes. Perfect for those hectic weeknights, this recipe allows you to prepare something delicious with minimal effort, packing a flavorful punch that warms the soul.

Why You Will Love This Easy Classic Split Pea Soup

Picture this: It’s a chilly evening. You’ve just come home after a long day, and the last thing you want to do is spend hours in the kitchen. You want something quick, something satisfying. This Easy Classic Split Pea Soup is your answer. Its simplicity makes it ideal for even the busiest of schedules. With just a handful of ingredients and a little bit of time, you can create a delicious, nutritious meal that your whole family will love.

Not only is split pea soup easy to make, but it’s also incredibly healthy. Packed with plant-based protein, fiber, and rich in vitamins, this soup becomes a staple once you experience how nourishing and filling it is. Whether you’re meal-prepping for the week or looking for a cozy dinner, this recipe will soon become your go-to dish. Let’s dive deeper into some practical tips and the health benefits of this delightful soup.

Practical Tips / Cooking Tips

• Use Dried Peas: Dried split peas are more economical than canned versions and yield a richer flavor. Make sure to rinse them well before cooking.
• Soaking: There’s no need to soak split peas, but doing so for a couple of hours prior can reduce cooking time.
• Blending Options: For a creamier texture, use an immersion blender to puree the soup before serving. If you prefer a chunky soup, skip this step.
• Storage: This soup stores well. Make a big batch, and it keeps in the refrigerator for up to a week or freezes beautifully for later.
• Season Appropriately: Adjust the spices and seasoning as per your palate. A touch of smoked paprika or cayenne pepper can add depth and warmth.

Nutritional Value / Health Benefits

Split pea soup is not only comfort food; it’s a powerhouse of nutrition. Here’s a look at its benefits:

• High in Protein: Split peas are an excellent source of plant-based protein, making this soup a great option for vegans and vegetarians.
• Rich in Fiber: One serving provides over a third of your daily fiber needs, aiding digestion and promoting heart health.
• Low in Fat: Naturally low in fat, this soup is heart-healthy and can help maintain a balanced diet.
• Vitamin Packed: Rich in essential vitamins like Vitamin A, C, and K, as well as important minerals such as iron and magnesium.

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient	Substitution Options
Dried Split Peas	Canned Split Peas (ensure to adjust cooking time)
Onion	Shallots or Leeks
Carrots	Parsnips or Sweet Potatoes
Celery	Zucchini or Bell Peppers
Vegetable Broth	Chicken Broth (for non-vegetarians)
Thyme	Oregano or Basil
Bay Leaf	None (can omit)

Instructions (step-by-step with cooking tips)

1. Prepare Ingredients: Rinse the dried split peas under cold water until the water runs clear. Dice the onion, carrots, and celery into small cubes for even cooking.
2. Sauté Vegetables: In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the onions, carrots, and celery, and sauté until softened, about 5–7 minutes.
3. Add Split Peas: Stir in the rinsed split peas, along with the vegetable broth. Make sure to add enough liquid to cover the peas completely.
4. Season It Up: Toss in the thyme, bay leaf, salt, and pepper. Adjust seasoning to taste, keeping in mind that flavors will intensify as the soup cooks.
5. Simmer: Bring the mixture to a boil, then reduce heat and let it simmer uncovered for about 30–40 minutes, or until the peas are tender. Stir occasionally to prevent sticking.
6. Blend (Optional): If you prefer a smoother soup, use an immersion blender to blend to your desired consistency. Add more broth if the soup is thicker than you like.
7. Final Touches: Taste and adjust seasoning if necessary. Remove the bay leaf before serving.
8. Serve: Ladle soup into bowls and top with fresh herbs or a sprinkle of croutons for a satisfying meal. Enjoy!

FAQ

Can I make split pea soup in a slow cooker?

Absolutely! To make split pea soup in a slow cooker, simply combine all ingredients (including the broth) in the slow cooker. Cook on low for 6–8 hours or high for 3–4 hours, until the peas are tender. Puree if desired and adjust seasoning before serving.

Is split pea soup gluten-free?

Yes, split pea soup is naturally gluten-free as it doesn’t contain any wheat products. Just be sure to check any broth or pre-packaged ingredients for gluten content.

How long does split pea soup last in the fridge?

Split pea soup can be stored in the refrigerator for up to a week. Just make sure to cool it properly before storing it in an airtight container.

Can I freeze split pea soup?

Yes! This soup freezes well. Allow it to cool completely, then transfer to freezer-safe containers. It can be stored in the freezer for up to three months. Just thaw in the refrigerator overnight and reheat on the stove or microwave before serving.

Conclusion with light call to action

There you have it! A cozy, inviting Easy Classic Split Pea Soup recipe that not only warms you up but nourishes you at the same time. Whether you’re cooking for yourself, your family, or hosting friends, this recipe is guaranteed to impress. If you enjoyed this post, don’t hesitate to share it with others who might love a quick and easy dinner option. Happy cooking, and may your kitchen be filled with warmth and delicious aromas! Remember to check back for more comforting recipes like this one!

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