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Delicious Easy Creamy Chicken Tortilla Soup Recipe in Minutes

Easy Creamy Chicken Tortilla Soup Recipe
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Enjoy a Delicious Creamy Chicken Tortilla Soup Recipe ready in minutes Perfect for a quick meal that satisfies every craving

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can (15 oz) black beans, rinsed
  • 1 cup corn, frozen or canned
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (10 oz) diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 cup heavy cream (or half-and-half)
  • 1 tsp chili powder

    • Instructions

  • Begin by shredding your cooked chicken and chopping your vegetables.
  • In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
  • Stir in the diced tomatoes with green chilies, corn, and black beans. Cook for about 3-4 minutes.
  • Add the chicken broth and bring to a boil. Once boiling, reduce to a simmer for about 15 minutes.
  • Stir in the shredded chicken and let it heat through for about 5-7 minutes.
  • Pour in the heavy cream and stir until incorporated. Simmer gently and season with chili powder, salt, and pepper to taste.
  • Ladle the soup into bowls and garnish with fresh cilantro, avocado slices, tortilla strips, and lime juice.

    • Nutrition

    Find it online: https://hwepodcast.com/easy-creamy-chicken-tortilla-soup-recipe-chicken-tortillas-cooking/