Easy Pumpkin Spice S’mores Cookies

Autumn is in the air, and with it comes the delightful flavor of pumpkin spice! What better way to celebrate the season than with a charming twist on a classic treat? If you’re looking for an easy yet satisfying recipe that captures the essence of fall while also catering to your busy lifestyle, you’ve found it! These Easy Pumpkin Spice S’mores Cookies combine the beloved crispy, gooey elements of s’mores with the cozy flavors of pumpkin spice, creating irresistible cookies that are perfect for any occasion.

Why You Will Love This Easy Pumpkin Spice S’mores Cookies

Imagine a crisp fall evening, the leaves crunching beneath your feet, and you crave something sweet but also comforting. These Easy Pumpkin Spice S’mores Cookies fit that bill. They’re not only quick to whip up, but they also tap into the warm, festive flavors of pumpkin spice that wrap you in a cozy hug with every bite. Perfect for busy individuals and families alike, this recipe allows you to indulge in homemade goodness without spending hours in the kitchen.

The beauty of this recipe lies in its simplicity. You can prepare a batch in under 30 minutes, making them a fantastic choice for unexpected guests or a seasonal treat for your family. The satisfaction of combining the flavors of chocolate and marshmallow with the aroma of pumpkin spice means you’ll always have a sweet, seasonal delight on hand when those cravings strike. But wait — there’s more! With every soft, chewy bite, you’ll feel that lovely pumpkin spice warmth, reminiscent of cozy bonfire nights and gatherings with friends and family.

Practical Tips / Cooking Tips

• Use fresh pumpkin puree: For the best flavor, opt for homemade pumpkin puree or store-bought, avoiding the pumpkin pie filling that is loaded with added sugars and spices.
• Don’t skip chilling the dough: Chilling the dough enhances the texture of the cookies, making them chewier and preventing them from spreading out too much during baking.
• Quality chocolate: Choose high-quality chocolate chips for the best flavor. Dark chocolate pairs beautifully with the pumpkin spice.
• Adjust sweetness: If you prefer less sweetness, reduce the sugar slightly. The marshmallows and chocolate will still provide enough sweetness to balance the flavors.

Nutritional Value / Health Benefits

While cookies are often considered an indulgent treat, the flavors and ingredients in these Easy Pumpkin Spice S’mores Cookies do offer a few health benefits:

• Pumpkin puree: Packed with vitamin A, fiber, and antioxidants, pumpkin is a healthy addition that provides moisture without excess fat.
• Dark chocolate: In moderation, dark chocolate is rich in antioxidants and can offer health benefits like improved heart health.
• Whole grains: If you opt for whole wheat flour or oats in this recipe, you’ll increase the fiber content, making it a more satiating treat.

Recipe Overview

Ingredients

Ingredient	Substitution Options
1 cup pumpkin puree	Applesauce (for a lighter version)
1/2 cup unsalted butter, softened	Coconut oil or vegan butter
1 cup brown sugar	Coconut sugar or maple syrup (use less liquid overall if substituting)
1 cup granulated sugar	Sugar substitute (like stevia)
2 cups all-purpose flour	Whole wheat flour or gluten-free flour blend
1 tsp baking soda	1.5 tsp baking powder (adjust accordingly)
1 tsp pumpkin pie spice	Custom mix of cinnamon, nutmeg, and ginger
1/2 tsp salt	No substitutes; keep as is for flavor enhancement
1 cup chocolate chips	Chopped chocolate or carob chips
1 cup mini marshmallows	Regular-sized marshmallows (cut in half)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C).
2. Prepare the baking sheets: Line two baking sheets with parchment paper.
3. Cream butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is fluffy.
4. Add pumpkin puree: Mix in the pumpkin puree until well combined.
5. Mix dry ingredients: In another bowl, whisk together the flour, baking soda, pumpkin spice, and salt.
6. Combine mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated.
7. Fold in chocolate and marshmallows: Carefully fold in the chocolate chips and mini marshmallows until evenly distributed.
8. Chill the dough: Cover and refrigerate the dough for at least 15-30 minutes.
9. Scoop and shape: Use a cookie scoop to drop dough onto prepared baking sheets, spacing them at least 2 inches apart.
10. Bake: Bake for 10-12 minutes or until the edges are lightly golden. The centers may still look soft, but they will firm up as they cool.
11. Cool and enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

FAQ

Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure to cook and puree the pumpkin thoroughly before using it in the recipe.

How do I store leftover cookies?

Store your cookies in an airtight container at room temperature for up to five days, or freeze them for longer storage.

Can I make these cookies gluten-free?

Yes, simply substitute all-purpose flour with a gluten-free flour blend, ensuring that it contains xanthan gum for better texture.

What if I don’t have pumpkin pie spice?

You can easily make your own blend using cinnamon, nutmeg, and ginger in equal parts for a delightful alternative.

Recipe Variations

This Easy Pumpkin Spice S’mores Cookies recipe is versatile! Here are variations you can try:

• Add nuts: Toss in some chopped pecans or walnuts for a crunchy texture.
• Different chocolates: Experiment with white chocolate chips or butterscotch chips for a unique flavor.
• Spice it up: Enhance flavor by adding a dash of cayenne or chili powder to the dough for a subtle spicy kick!
• Omit marshmallows: If you prefer a less gooey texture, feel free to skip the marshmallows altogether.

Conclusion with light call to action

These Easy Pumpkin Spice S’mores Cookies are a delightful way to welcome the autumn season right into your kitchen. With their warm flavors, soft texture, and rich history rooted in classic s’mores, they are bound to become a family favorite. Whether for a quick snack or a sweet addition to your fall gatherings, this recipe is simple enough for anyone — even the busiest among us! So why not gather your ingredients and bake up a batch today? Your taste buds will thank you, and your friends and family will be delighted to enjoy these scrumptious treats. Happy baking!

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