Easy White Chicken Chili Recipe: Quick & Healthy Comfort Food
Easy White Chicken Chili Recipe: Quick & Healthy Comfort Food
Looking for a comforting meal that comes together in minutes? This easy white chicken chili recipe delivers big flavor with minimal effort. Unlike traditional red chili, this lighter version uses tender chicken, creamy beans, and zesty green chilies for a satisfying bowl of comfort that’s perfect for busy weeknights. Ready in under 30 minutes, this recipe will become your new go-to for easy, delicious meals!
Ingredients
- 1 lb chicken breast, cubed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (4 oz) diced green chilies
- 1 can (15 oz) white beans, drained
- 1 can (15 oz) corn, drained
- 4 cups chicken broth
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Step-by-Step Instructions
Step 1: Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned, about 5-7 minutes.
Step 2: Add diced onion and garlic to the pot. Sauté until fragrant and translucent, about 3 minutes.
Step 3: Stir in green chilies, cumin, and oregano. Cook for another minute until spices are fragrant.
Step 4: Add white beans, corn, and chicken broth. Bring to a simmer.
Step 5: Reduce heat to low and let simmer for 15-20 minutes until chicken is cooked through and flavors meld.
Step 6: Stir in fresh cilantro and lime juice just before serving. Season with salt and pepper to taste.
Expert Tips
Time-Saver Tip: Use pre-cooked rotisserie chicken to cut cooking time in half! Simply shred the chicken and add it during the last 5 minutes of cooking.
Spice Level: Adjust the heat by using mild or hot green chilies according to your preference. For extra heat, add a diced jalapeño.
Creamier Texture: Stir in 1/4 cup of Greek yogurt or light sour cream at the end for a richer, creamier consistency.
Freezer-Friendly: This chili freezes beautifully! Store in airtight containers for up to 3 months.
FAQ
Can I make this in a slow cooker?
Absolutely! Simply add all ingredients except cilantro and lime juice to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
What can I serve with white chicken chili?
Serve with cornbread, tortilla chips, avocado slices, or a dollop of Greek yogurt. It’s also delicious over rice!
Can I use different beans?
Yes! Great northern beans, cannellini beans, or even chickpeas work wonderfully in this recipe.
Is this recipe gluten-free?
Yes, as long as you use gluten-free chicken broth, this recipe is naturally gluten-free.
Easy White Chicken Chili Recipe: Quick & Healthy Comfort Food
Ingredients
Method
- Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned, about 5-7 minutes.
- Add diced onion and garlic to the pot. Sauté until fragrant and translucent, about 3 minutes.
- Stir in green chilies, cumin, and oregano. Cook for another minute until spices are fragrant.
- Add white beans, corn, and chicken broth. Bring to a simmer.
- Reduce heat to low and let simmer for 15-20 minutes until chicken is cooked through and flavors meld.
- Stir in fresh cilantro and lime juice just before serving. Season with salt and pepper to taste.
