Marry Me Chicken

why make this recipe

Marry Me Chicken is not just any dinner; it brings love and warmth to your table. This dish is special for several reasons. First of all, the combination of tender chicken, creamy sauce, and rich flavors is delightful. Every bite makes your taste buds sing! The dish is created using easily available ingredients, making it a perfect weeknight dinner choice that won’t stress you out in the kitchen.

Another reason to consider this recipe is its romantic name. Whether you’re cooking for a loved one or friends, this dish is certain to impress. The creamy texture, mixed with sun-dried tomatoes and spinach, creates a wonderful contrast that leaves everyone wanting more. It’s a great dish to serve during a candlelit dinner to make the evening special and memorable.

This recipe also pairs nicely with many sides, so if you want to go all out, you can easily dress up the meal with garlic bread or a fresh side salad. Plus, it’s a one-pot wonder, meaning less time on the cleanup and more time to enjoy your meal and company.

If comfort food that’s sure to please sounds delightful, then making Marry Me Chicken is a great option.

how to make Marry Me Chicken

Making Marry Me Chicken is simple and satisfying. In just a few steps, you will have a delicious, creamy dish ready to impress. Here is how to make it:

Ingredients :

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup fresh spinach
• 1 package cheese ravioli

Directions :

Step 1: Season the Chicken

Start by seasoning the chicken breasts with salt and pepper. This step is essential as it adds flavor right from the start. Be generous but not overwhelming. Just a light coating will elevate the taste.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully place the seasoned chicken breasts into the skillet. Sear them for about 5 to 7 minutes on each side, or until they become beautifully golden brown. This step gives the chicken a nice crust and locks in juices, making it tender and flavorful.

Step 3: Add Sun-Dried Tomatoes and Spices

Once the chicken is seared and cooked through, remove it from the skillet and set it aside. In the same skillet, add the chopped sun-dried tomatoes. Cook them for about one minute while stirring, then sprinkle in the garlic powder, onion powder, and Italian seasoning. Stir again to combine everything, and let the flavors mingle for a moment.

Step 4: Pour in the Cream and Cheese

Next, pour in the heavy cream. Lower the heat to medium, and let it gently simmer for a few minutes. This step allows the cream to thicken slightly. After a few minutes, stir in the grated Parmesan cheese. Keep stirring until the cheese has melted and combined completely into the creamy mixture.

Step 5: Add Fresh Spinach

Now it’s time to include the fresh spinach. Add it into the creamy sauce, and gently stir it. Cook for about 2-3 minutes, or until the spinach wilts down. This not only adds a pop of color but also enhances the nutritional value of the dish.

Step 6: Cook the Ravioli

While your sauce is coming together, cook the cheese ravioli according to the instructions on the package. Typically, this will require boiling water and cooking the ravioli for a few minutes until they float to the top, indicating they are done. After cooking, drain and set aside.

Step 7: Combine and Serve

Finally, combine the seared chicken back into the skillet with the creamy sauce and mix in the cooked ravioli. Stir gently to coat everything in the yummy sauce. Once everything is combined and warm, it’s ready to be served.

You can serve the Marry Me Chicken warm, garnished with additional Parmesan cheese or fresh basil if desired.

how to serve Marry Me Chicken

When it comes to serving Marry Me Chicken, presentation can elevate your dining experience. Here are a few ideas to serve it beautifully:

1. On a Plate: Serve a portion of creamy chicken over the cheese ravioli on a nice dinner plate. Drizzle some extra sauce over the top for a rich look.

2. Garnishing: Consider garnishing with freshly chopped parsley or basil. This will not only look pretty but will also add a fresh herbal note that complements the dish.

3. With a Side: Pair the meal with crusty garlic bread or a light salad. A simple mixed green salad with a vinaigrette adds a nice crunch and balances the creaminess of the dish.

4. For a Romantic Touch: If serving for a special occasion, consider setting the table with candles and soft lighting to create a warm and inviting atmosphere.

5. Family Style Serving: For a cozy family dinner, serve the chicken and ravioli in the skillet right on the table, allowing everyone to help themselves.

No matter how you serve Marry Me Chicken, it’s guaranteed to be a hit at your dinner table.

how to store Marry Me Chicken

If you happen to have leftovers after your dinner, storing Marry Me Chicken is easy:

1. Cool Down: Allow the chicken and sauce to cool to room temperature. Never store hot food directly in the refrigerator, as it can raise the overall temperature.

2. Use an Airtight Container: Transfer the leftovers into an airtight container. You can separate the chicken and ravioli or leave them combined, depending on personal preference.

3. Refrigerate: Store the container in the refrigerator. Properly stored, Marry Me Chicken can last up to 3-4 days.

4. Freezing: If you want to keep it longer, consider freezing. Make sure to use a freezer-safe container. When stored well, it can last in the freezer for up to 2-3 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

5. Reheating: To reheat, place the chicken and sauce in a skillet over low heat. Stir occasionally until warmed through. If it seems too thick, you can add a splash of cream or milk to help it return to a creamy consistency.

tips to make Marry Me Chicken

Creating the perfect Marry Me Chicken involves a few tips to keep in mind:

1. Don’t Overcook the Chicken: Make sure to keep an eye on the chicken while it’s searing. Overcooking can lead to dry chicken, which diminishes the overall dish. The chicken should be cooked until it reaches an internal temperature of 165°F.

2. Fresh Ingredients: Use fresh spinach and good-quality Parmesan cheese for the best flavors. Fresh ingredients elevate the dish and contribute better taste.

3. Adjust Seasoning: Feel free to adjust the seasonings according to your taste. If you love more garlic, add more garlic powder. The same goes for the Italian seasoning.

4. Sauce Consistency: If you prefer a thinner sauce, you can mix in a bit more cream or chicken broth, especially while reheating. This keeps the dish from getting too thick.

5. Pasta Variations: While cheese ravioli works wonderfully, feel free to switch it up. Other types of pasta like fettuccine or penne could work too. Just remember to adjust the cooking time based on the pasta you choose.

variation

There are several ways to vary this Marry Me Chicken recipe to suit different tastes or dietary needs. Here are some ideas to consider:

1. Add Vegetables: Feel free to add more vegetables into the creamy mixture. Mushrooms, bell peppers, or zucchini would create a colorful addition.

2. Use Different Proteins: If you want to switch it up, you can use pork chops or turkey breasts instead of chicken. The cooking times may vary slightly, but the process remains the same.

3. Gluten-Free Option: For those needing a gluten-free option, substitute the cheese ravioli with gluten-free pasta. There are many delicious store-bought varieties available now.

4. Make it Lighter: To reduce calories, consider using a lighter cream or less cheese. You can also use chicken thighs instead of breasts, as they are often juicier and more flavorful.

5. Spice it Up: For a spicy kick, consider adding crushed red pepper flakes to the sauce or mixing in some diced jalapeño with the sun-dried tomatoes.

FAQs

1. Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. However, it’s best to thaw them first to ensure they cook evenly. Thaw overnight in the refrigerator before cooking.

2. Can I make Marry Me Chicken ahead of time?

Absolutely! You can prepare the chicken and the creamy sauce earlier in the day. Simply heat it back up before serving. If you’re cooking for a special occasion, this can help lessen the stress.

3. How do I know when the chicken is cooked through?

The best way to check is by using a meat thermometer. The internal temperature of the chicken should reach 165°F. If you don’t have a thermometer, cut into the thickest part of the chicken; the juices should run clear, and the meat should be white all the way through.

With these detailed steps and tips, you’re well on your way to impressing friends and family with a deliciously comforting dish of Marry Me Chicken. Enjoy your cooking and the joy it brings to your dining table!

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