Print

Irresistible Moist Pumpkin Spice Muffins w Chocolate Chips

Moist Pumpkin Spice Muffins with Chocolate Chips
Print Recipe

Indulge in irresistible pumpkin spice muffins loaded with chocolate chips Perfectly moist these treats are a fall favorite you cant resist 153 chars

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup chocolate chips

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  • In a large mixing bowl, beat together the pumpkin puree, both sugars, oil, and eggs until smooth.
  • In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  • Gradually add the dry mixture to the wet mixture, folding gently until just combined. Be careful not to overmix.
  • Fold in the chocolate chips, ensuring even distribution throughout the batter.
  • Portion the batter into the prepared muffin tins, filling each about 2/3 full.
  • Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

    • Nutrition

    Find it online: https://hwepodcast.com/moist-pumpkin-spice-muffins-chocolate-chips-pumpkin-spices-baking/