Old-Fashioned Egg Custard Pie
A classic dessert with a silky texture and creamy flavor, perfect for family gatherings and special occasions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup butter, melted and slightly cooled
- 4 large eggs
- 3/4 cup granulated sugar
- 1 pinch salt
- 2 cups whole milk
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- Ground nutmeg, for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9.5-inch pie plate.
- In a blender, combine the melted butter, eggs, sugar, salt, milk, vanilla extract, and flour. Blend until smooth.
- Pour the custard mixture into the greased pie dish.
- Sprinkle ground nutmeg on top.
- Bake for about 45 minutes until the custard is firm but jiggles slightly in the center.
- Cool for at least 30 minutes before slicing and serving.
Notes
Serve with whipped cream or ice cream for an extra treat. Store at room temperature for a day or refrigerate for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg
Find it online: https://hwepodcast.com/old-fashioned-egg-custard-pie/