Pumpkin Spice Dessert Tacos

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Why Make This Recipe

Pumpkin spice dessert tacos are a fun and creative way to enjoy the flavors of fall. These delightful treats combine the traditional taste of pumpkin pie with the fun, hand-held format of tacos. They are perfect for gatherings, celebrations, or when you’re in the mood for something unique. Plus, they’re easy to make, with simple ingredients that pack a ton of flavor.

Whether you’re a fan of pumpkin or just looking for a twist on classic dessert, these tacos are sure to impress. They are also adaptable for various diets, making them a great option for everyone at the table. Whether you are gluten-free, vegan, or nut-free, you can tailor this recipe to meet your needs.

How to Make Pumpkin Spice Dessert Tacos

To prepare pumpkin spice dessert tacos, follow these straightforward steps. Freshening up your usual dessert routine with this innovative recipe is easier than you might think.

Ingredients:

8 pieces Street Taco Sized Flour Tortillas (Use gluten-free if needed.)
2 Tbsp Vegan Butter (Can substitute with coconut oil.)
2 Tbsp Coconut Sugar (For coating, can replace with brown sugar.)
1 tsp Cinnamon (Mix with coconut sugar for coating.)
2.5 lb Diced Pie Pumpkin (Peeled and seeds removed.)
1 tsp Pumpkin Pie Spice (Can create your blend.)
1 tsp Pure Vanilla Extract
1/4 tsp Sea Salt (Add pinch for coating.)
1/2 cup Chopped Toasted Pecans (Can substitute or omit for nut-free.)
1 batch Cream Cheez Icing (Store-bought options are fine.)
1 scoop Non-Dairy Vanilla Ice Cream (optional) (Look for soy-free varieties if needed.)
1 dollop Whipped Coconut Cream (optional) (Store-bought or homemade.)

Directions:

Prepare the Pumpkin: Start by steaming or boiling the diced pie pumpkin until it’s soft, which usually takes around 10-15 minutes. Drain any excess water and let it cool for a bit.
Mash the Pumpkin: In a bowl, mash the cooked pumpkin until it is smooth. Add the pumpkin pie spice, vanilla extract, and sea salt, stirring until well combined.
Make the Coating: In a small bowl, mix the coconut sugar and cinnamon together. This will be used to coat the tortillas for extra flavor.
Warm the Tortillas: In a skillet over medium heat, melt the vegan butter. Once melted, warm the tortillas for approximately 30 seconds on each side until they are soft and pliable.
Coat the Tortillas: Remove the warm tortillas from the skillet and coat them in the coconut sugar and cinnamon mixture. Make sure each side is well covered for maximum flavor.
Fill the Tacos: Take each tortilla and add a generous scoop of the pumpkin filling on one side. Sprinkle some chopped toasted pecans over the pumpkin for added texture and taste.
Add Toppings: Top the filled tortillas with cream cheez icing. If you want to make it extra special, you can also add a scoop of non-dairy vanilla ice cream and a dollop of whipped coconut cream.
Serve and Enjoy: Fold the tortillas into taco shapes and serve them immediately. Enjoy the delightful combination of flavors and textures with every bite!

How to Serve Pumpkin Spice Dessert Tacos

These pumpkin spice dessert tacos can be served as a fun and unique dessert option. Present them on a colorful platter for an eye-catching display. You might want to serve them warm, allowing the flavors to burst in your mouth.

You can also set up a toppings bar with extra cream cheez icing, whipped coconut cream, and more toasted pecans, so guests can customize their tacos to their liking. This interactive element makes dessert even more enjoyable and creates an opportunity for everyone to get creative while enjoying their treats.

How to Store Pumpkin Spice Dessert Tacos

To keep your pumpkin spice dessert tacos fresh, store them in an airtight container. Make sure to separate layers with parchment paper to prevent sticking. It’s best to consume the tacos within a few days, as the tortillas might get soggy if they sit for too long.

If you have any leftover filling, you can keep it in the fridge for up to 3 days and use it on other desserts or snacks. However, for the best flavor and texture, it’s advisable to eat the tacos fresh.

Tips to Make Pumpkin Spice Dessert Tacos

Choose the Right Pumpkin: For the best results, use a sugar pie pumpkin, which is sweeter and has a better texture for this recipe than larger carving pumpkins.
Adjust the Sweetness: Depending on your taste preferences, feel free to adjust the amount of coconut sugar in the coating or in the pumpkin filling. You can add more if you like it sweeter.
Experiment with Spices: Create your own pumpkin pie spice blend with nutmeg, ginger, and allspice for a unique twist.
Make it a Family Activity: Involve kids or friends in the cooking process! Let them help with filling and topping the tacos for a fun, group activity.
Presentation Counts: Be creative with your presentation. Consider serving with a side of caramel sauce or drizzling some on top before serving for an extra touch.

Variation

While this recipe is delicious as is, there are several variations you can try.

Different Fillings: Instead of pumpkin, consider using sweet potato or butternut squash as the base. Both options provide a slightly different flavor profile while still remaining delicious.
Add Chocolate: For a chocolatey twist, add mini vegan chocolate chips to the pumpkin filling. This surprise will delight chocolate lovers!
Gluten-Free Tortillas: If you’re gluten-free, simply swap the flour tortillas for corn tortillas, or use gluten-free flour tortillas for the same great taste.

FAQs

Can I Use Canned Pumpkin Instead of Fresh?

Yes, you can definitely use canned pumpkin in this recipe. Just make sure it is pure pumpkin and not pumpkin pie filling, as that contains added sugar and spices.

How Can I Make This Recipe Nut-Free?

To make pumpkin spice dessert tacos nut-free, simply omit the toasted pecans or use sunflower seeds instead for a crunchy texture.

Can I Prepare These Tacos in Advance?

While it’s best to serve them fresh, you can prepare the pumpkin filling ahead of time and store it in the fridge. Simply assemble the tacos when you’re ready to serve.

What Can I Use as a Substitute for Cream Cheez Icing?

If you cannot find cream cheez icing, you can make your own by blending soaked cashews with maple syrup and lemon juice. This will lend a similar creamy texture and sweet flavor.

Can I Freeze Leftover Pumpkin Filling?

Yes! You can freeze any leftover pumpkin filling. Store it in an airtight container, and it will last for up to three months. Just thaw it before using it to fill your tacos again.

Pumpkin spice dessert tacos are a delightful and innovative treat that can add a touch of fun to your desserts. With this straightforward recipe, you can whip up a delicious dessert that combines the comforting flavors of fall with a unique twist. Enjoy making and sharing these tacos with friends and family, and watch as they become a seasonal favorite for everyone!