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Delicious Quick Caramel Apple Cheesecake Recipe to Impress

Quick Caramel Apple Cheesecake Recipe
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Impress guests with this quick delicious caramel apple cheesecake recipe Easy steps and flavors combine for a delightful dessert experience

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup unsalted butter, melted
  • ½ cup granulated sugar
  • 16 oz cream cheese, softened
  • 1 tsp pure vanilla extract
  • 2 cups apples, peeled and diced
  • ½ cup caramel sauce

    • Instructions

  • Preheat the oven to 325°F (160°C).
  • In a mixing bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then remove and let cool.
  • In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add in the vanilla extract and mix until incorporated.
  • Gently fold in the diced apples into the cream cheese mixture.
  • Pour the cheesecake filling over the cooled crust, spreading evenly.
  • Bake in the preheated oven for 40-45 minutes, until the center is set but slightly jiggly.
  • Allow to cool at room temperature for about an hour, then refrigerate for at least 4 hours, preferably overnight.
  • Before serving, drizzle caramel sauce over the top, slice, serve, and enjoy!

    • Nutrition

    Find it online: https://hwepodcast.com/quick-caramel-apple-cheesecake-recipe-caramel-apples-baking-oven/